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Healthy Diet for People with Diabetes.
Pages 20 (5020 words)
Dietary Management for Diabetics Student’s Name: University: Course Title: Tutor Name: Date of Submission: Table of Contents Table of Contents 1 NMC Code of Professional Conduct 4 The registered nurses and other medical practitioners play critical roles in disease prevention, diagnosis and treatment…
According to the code of professional ethics, the nurses and other medical practitioners are accountable for actions and omissions made in their lines of professional duty and practice, and are bound to justify decisions. 4 The National Service Framework (NSF) for Diabetics 4 Diabetes Description 5 Natural Progression and Pathophysiology 5 Epidemiology 7 Symptoms and Related Complications 8 Complications 9 Management 11 Management of Diabetes 11 Management of Complications 14 Preventing Diabetes 15 Preventing Emergencies 18 Conclusion 21 References 22 Dietary Management for Diabetes Patients Introduction Background Diabetes mellitus, simply known as diabetes, is a disease that occurs due to high blood sugar. This could occur from the fact that pancreas is producing inadequate insulin, or because the cells in the body are irresponsive to the insulin that is produced (Dunning, 2009). Diabetes occurs in two main types; type 1 and 2. ...
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