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The nutritional impact is significant within the countries in transition and the developing economies. Health challenges which result from poor nutrition is due to the increased availability and expansion of food in addition to the improving standards of living. …
The changes in dietary patterns in the population, increase in the use of tobacco and reduced engagement in physical activities have contributed to chronic illnesses, which are related to poor dietary habits. This paper gives a critical analysis on the nutrition practices of the world populations in relation to their contribution to the prevalence of chronic illnesses in addition to the implications on the nursing practice.
Statement of purpose
The chronic illnesses, which result from poor dietary habits, include obesity, cardiovascular diseases, diabetes mellitus, and some types of cancer, stroke, and hypertension. These illnesses are caused by the changes in dietary life styles in the population and thus leading to disability. Death would also result from these conditions when they become worse. These illnesses affect negatively on the economy because of the high health budget due the loss of human resources (Daniel et al, 2011). Scientific evidence demonstrates that nutrition plays a major role in occurrence of chronic illnesses (Sticher, Smith & Davidson, 2010). Moreover, the alteration of a persons’ diet and changes in the physical activity plays a significant role in determining whether the individual will develop the illness later in life. ...
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