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Celiac Disease: Nutrition Teaching Plan - Case Study Example

Patients with celiac disease have sensitivity to gluten which is a protein found in foods like barley, malt, oats, wheat and rye (Klapproth, 2009). Hence, patients with celiac disease must consume gluten free diet for healing of intestine and also to prevent various complications of celiac disease like bone disease. There are several foods which are gluten free and they are grains like corn, millet, ragi, rice and wild rice and other plant foods like amaranth, Indian rice grass, nuts, legumes, potatoes, sago, soy, tapioca and yucca. The patients must consume any food after ruling out the presence of gluten substances in the food by reading the constituent information of the particular food. It is strongly recommended by the U.S.Department of Health and Human Services (2010) that Medical Nutrition Therapy (MNT) be provided by a dietician who is registered for patients with a diagnosis of celiac disease. The MNT must be based on certain tests that are done frequently to assess the nutrition status of the individual and also the complications of celiac disease. This is important because; gluten free diets are often associated with low iron and folate, carbohydrate content, niacin and zinc and other minerals. Thus, it is imperative that those on gluten free diets must have addition of mineral and multivitamin supplements every day. Tests which help in deciding nutrition therapy are screening for anemia, bone mineral density and lipid profile. Iron supplementation must be done in case there

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This essay explores the instance case of such illness as celiac disease and provides the outlines about how to prevent, diagnose and heal such disease, including nutrition, analyzes, tests and patient management overall…
Celiac Disease: Nutrition Teaching Plan
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