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Protected Meal Time Course and code Date Introduction The protected meal time is a government policy that was introduced in 2004 with the aim of providing a mechanism, which makes sure that every patient is able to enjoy his or her meal without any likely disruption as much as possible.
Since the professionals are to be included in the initiative, for example, the doctors, nurses, physicians, and the cooks are the two major professionals whose contribution to the initiative is very important and would facilitate the implementation. Application of Gibbs’ Model and PDCA Cycle In this analysis, the Gibbs reflective model has been use to describe the problem, the feel about the problem, an evaluation of the experience, analyzing the situation whether it makes sense, concise conclusion, finally taking the most appropriate action. It is important that in reflecting about the practice, one is expected to relate the situation at hand to the future of the career and its value. In fact, this becomes an evidence based approach that might to yield the intended results. In addition to the Gibbs model, the initiative would employ the use of the PDCA cycle in terms of service improvement, where the plan-do-check-action is adhered to, throughout the implementation. As would be depicted in the subsequent chapters, the project would be planned, done according to the required procedures, checked consistently and appropriate actions taken to make sure that the implementation becomes successful. ...
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