You must have Credits on your Balance to download this sample
Advanced Clinical Nutrition
Pages 4 (1004 words)
Inflammation is the response of the body to injurious agents, foreign bodies or disease causing organisms.The response of the body is aimed at getting rid of these substances from the body.
Many theories have been advanced to explain this analogy. But the most acceptable is as follows; the trigger in heart attacks and some forms of stroke is the accumulation of cholesterol rich plaques (atheromas) in blood vessels of the heart and brain. The body detects these plaques as foreign and unwanted in the body; hence, through the process of inflammation, the body tries to remove the plaques from the walls of blood vessels. However, as the body is trying to remove the foreign plaques from the walls of blood vessels, circumstances may go wrong in that the plaques may rupture causing aneurysms or it may trigger blood clot formation. These clots normally obstruct blood flow to vital organs of the body causing heart attacks or cerebral infarcts (strokes). 2) Choose a nutrient or food that is considered both “anti-inflammatory” and “heart healthy”. Provide evidence that supports that your nutrient/food is “heart healthy” using key studies from the literature (described sufficiently and referenced appropriately). Beans. Foods like beans are anti-inflammatory in the sense that they do not have triggers of inflammation which may predispose to cardiovascular diseases. ...
Not exactly what you need?