Both these types may lead to the development of pancreatic cancer. Various factors are attributed to the aetiology of acute pancreatitis. The risk of development of pancreatitis differs with age and sex, and it most commonly occurs among the black population than any other race (Yadav & Lowenfels 2012). The most common cause of acute pancreatitis is gall stones and can be eliminated with the help of early cholecystectomy (Yadav & Lowenfels 2012). Alcoholism and smoking lead to be independent factors in the development of pancreatitis. Acute pancreatitis can occur within hours or 2 days following the consumption of alcohol. Other causes of acute pancreatitis include abdominal trauma, infections, medications, tumours, and genetic abnormalities. The symptoms include upper abdominal pain which may be gradual or sudden followed by consumption of food. The pain may be mild initially and may result in severe form later. Symptoms like nausea, vomiting, fever, rapid pulse may be present. Severe acute pancreatitis may be fatal to the patient with failures of the kidney, the lungs and the heart.
In the following essay, an attempt is made to critically evaluate the clinical condition of Mrs. Barrowman diagnosed with acute pancreatitis and to identify the factors that may affect her nutritional status, and to assess her nutritional risk status using ‘MUST’ (Malnutrition Universal Screening Tool).
Mrs. Barrowman, 54 years, got admitted in the ITU with the diagnosis of acute pancreatitis. During admission, the patient was presented with symptoms of severe abdominal pain and vomiting, which are one of the main signs of acute pancreatitis. Physically, height of the patient is 1.78 m and weight 58 kg prior to the period of ill health, and might have possibly lost 1-5 kg during her illness. Third day observation charted the following: BP: 105/75 mm Hg, heart rate: 130 bpm and is presented with sinus tachycardia. She has pitting edema all over the body. Other laboratory ...
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While I was on a placement on an assessment unit a patient was admitted with severe upper abdominal pain radiating through her back, while her abdominal muscle had shown some sign of tender .She also had nausea and vomiting with anorexia. The patient was a 59-year-old woman and for the sake of upholding confidentiality, the patient will henceforth be referred to as Mrs A.
The interrelationship between food intake and energy expenditure has also been analyzed in the paper. For getting a thorough understanding and make comparisons, practical experiments have done by using two methods of measurements of food intake and expenditure.
Physically the patient had a problem of excessive weight. He weighed 99 kilograms and was actually overweight. This had resulted from lack of physical exercises due to his sedentary lifestyle. His height was 1.65". Physically he is experiencing problems of polyuria, polydepsia, sweating, and dizziness.
Also, this literature will also discuss the importance of organization within the health care environment due to the fact that interprofessional skills are necessary in properly assessing and treating patients who have chronic health diseases such as those with diabetes.
What one region of the world might utilize to properly assess the elderly and the quality of nutrition they receive will not be the same in every single community or social environment. This has to do with the fact that some might have religious beliefs which dictate to them that they should not consume certain foods even though they might need them for the vitamins and minerals they contain.
Planning for this patient care should uphold the returning to normal of nutritional status. Interventions should be collaborated by the physician, nurse, RD, and laboratory technician. The calorie and protein needs of the patient
Acute pancreatitis is associated with the formation of an abrupt inflammation that exists for a short duration. Its effects range from mild discomfort to detrimental, life-threatening disease (Davis 1). This type of disease is
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