HbA1C Control Diabetes - Coursework Example

The most authentic assays of HbA1c are those performed in a high-quality clinical laboratory, one standardized to the National Glycohemoglobin Standardization Program (NGSP)

The intake of food which contains a relatively high level of glucose results in increase glucose concentration in the blood. The level of HbA1c increases. In this way, the chances of catching diabetes increase. Diabetic patients get enveloped in major diseases which include heart attack, blockage in vein, and many other micro-vascular diseases.

A person without diabetes will have a hemoglobin A1c test of around 5%. The A1c level should be less than 7% in a healthy human. A level above 8% is dangerous and needs to be medicated. The HbA1c has some targets which need to be met to decide whether the person has a high or low level of glucose concentration in the blood. The targets as follow.

• the range is 20-41 mol/mol (people without diabetes)
• an HbA1c level of 48 mol/mol (people with diabetes)
• a target HbA1c of 59 mol/mol (people with hypoglycemia)

People are recommended to measure their glucose level constantly. This test involves a small volume of blood and can be performed at home or in a doctor’s office. The sample of bloodiest is taken to lab which is later presented to the doctor. Home testing is also done easily though a few professionals consider it less accurate. However, home testing is inexpensive so is widely common. (Gilles, 2014)