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Nurses Role in the Nutrition Management of the Diabetic Patient - Literature review Example

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The paper "Nurse’s Role in the Nutrition Management of the Diabetic Patient" tells it's important for the nurse to have the knowledge to counsel her patients on proper nutrition. A diet rich in fiber, fruits, vegetables, low in fat, low in sodium, and low in sugary sweets is preferred for patients…
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Nurses Role in the Nutrition Management of the Diabetic Patient
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Download file to see previous pages There are various interventions for diabetes, but lifestyle modification is one of the primary forms of prevention and management for the disease. Partnered with medications, the burden of the disease is reduced and complications are prevented. Lifestyle changes include the modification of the patient’s nutrition and the increase in his physical activities. Programs on nutrition and lifestyle changes have been generally effective in preventing or delaying the onset of diabetes (Ory, Jordan, & Bazarre, 2002; Department of Health 2004) and also in fulfilling treatment objectives in the management of risk factors associated with the disease (Dusenbery, Brannigan, Falco & Hansen, 2003).

Educational programs have generally been advantageous and effective for individuals suffering from the disease, especially where they also comply with the health recommendations indicated by the National Institute for Clinical Excellence (NICE). These lifestyle modifications are however difficult to implement for the patient especially with the major issues related to the food and diet available in the current food industry today. Foods high in cholesterol, sodium, and sugar have saturated the market, even foods that are touted by food companies as ‘healthy’ foods have components that are not healthy for the human body.

Fast foods have become more affordable to the people, pushing up their mass appeal. As a result, obesity and all its related complications have become an even more common disease across different age groups and different ethnicities. The relevance of nutrition in the management of diabetes has increased. As one of the front-line healthcare givers, the role of nurses is considered very much important in disease management, including diabetes care. This paper shall be a systematic review of literature on the role of the nurse in the nutrition management of diabetic patients. First, a background on diabetes as a chronic disease shall be presented, followed by the care needed for patients with diabetes. Finally, a review of studies discussing the role of the nurse in managing diabetes shall be presented. ...Download file to see next pages Read More
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