This paper explores a published article that report on the results of research conducted on a quantitative systematic analysis and prioritization of unmet needs and research opportunities in relation to enteral nutrition by means of a tailor-made health research prioritization…
paper examines Weenen et al., (2014) research in relation to providing a systematic approach to achieving research prioritization in enteral nutrition.
From the research conducted the results obtained were in relation to defining the disease areas that needed more attention, ranking importance of product characteristics of tube feeding and finally assessment of the involvement of KOLs in enteral nutrition (Fulbrook, Bongers & Albarran, 2007). Weenen et al., (2014) ranked three product characteristics and three disease areas that deserved more research attention by summarizing the overall scores by multiplying ranks for both products characteristics and disease areas. The results were seventeen qualitative interviews conducted, and seventy-seven questionnaires completed and returned, which was only thirty-five percent in proportions.
The noted disease areas by Weenen et al., (2014) in oral nutritional supplements(ONS) and tube feeding with highest priorities are ONS, general malnutrition and geriatrics, composition and clinical evidence, taste from a KOL perspective and taste from a patient perspective. The paper by Weenen et al., (2014) is significant for the subject area in that it highlighted the involvement of KOLs in the identification of research priorities as they have ability to provide balanced view of the unmet patient needs.
Weenen et al., (2014) stated that sixty-two percent of all KOLs gave advice to enteral nutrition companies on patient needs by influencing the setting of research priorities by enteral nutrition. This was a limitation of the quantitative research analysis undertaken on patient needs and enteral nutrition in the market. Additionally, there was a high discrepancy between product characteristic prioritization from a KOL and patient perspective. Fulbrook, Bongers & Albarran (2007) researched about European enteral nutrition and adult intensive care units and noted that so as to appropriately know the patients’ needs and enteral ...
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(ENTERAL NUTRITION Essay Example | Topics and Well Written Essays - 750 Words)
“ENTERAL NUTRITION Essay Example | Topics and Well Written Essays - 750 Words”, n.d. https://studentshare.net/nursing/751096-enteral-nutrition.
Hence, it is recommended that every effort be made to improve nutrition of the critically ill patient. There are several methods to enhance the nutrition status of intensive care patients, one of which is enteral feeding. There are different methods of enteral feeding and nasogastric tube feeding is the most commonly used method among them.
This is more so when the patients are acutely ill since in acute illness, the metabolic rates are enhanced, and there may be an element of impaired utilisation of nutritional substrates based on the baseline condition. It has been observed that due to different priority of treatment and management strategies, the critically ill patients tend to receive inadequate attention to nutrition.
It has become imperative part of most of the hospitals to provide the patient with the required nutrition feed that support in rapid recovery of the patient (Concern at nutrition in hospitals).
The hospitals are following the diet charts based on ongoing research and studies that correlate diseases with nutrient supplement along with the therapeutics.
is time-consuming, more prone to mistakes, less or equally accurate (Long, 2001) over the computerized method, and less preferred by users when computerized assistance is tested (Kari, Ruokonen & Takala, 1990).
Generally preferred than manual method in terms of reliability,
Planning for this patient care should uphold the returning to normal of nutritional status. Interventions should be collaborated by the physician, nurse, RD, and laboratory technician. The calorie and protein needs of the patient
T) is likely to improve a patient’s outcome while at the same time, increase family, staff, as well as patient satisfaction (Critical Care Nurse, 1). Therefore, the RRT goal is to prevent deaths recorded on patients who constantly fail outside the critical area.
The best choice is to increase the intake of High-Fiber Cereals Low in Saturated Fat and Cholesterol because fibre helps in the bulking of feces in the intestine and its elimination. It also helps in prevention of constipation. Fibre help
Nutrition Support Team (s) consists of doctors, nutrition nurse specialists(s), pharmacist (s) and dietitians who contribute to nutritional support (Queen Elizabeth Hospital, 2015). However, there are several costs incurred in the organization of the nutrition support
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