The drive of this project is to implement nutrition education among the students to improve their health outcomes, and also prevent childhood obesity. Nutrition education is important in preventing most non-communicable diseases such as obesity, cardiovascular diseases and type…
on, the parents can also benefit from the project since the children will be educated on how to include the whole family while planning the healthy meals.
The project will utilize the education strategies that are easily understandable by the target population. The scholars will be taught how to make healthy food choices, based on the available food items in their localities. Concepts of balanced diets and portion sizes will be explained to them in simple ways that are easy to understand. The educators will use models of the Plate method and Food pyramid to explain portion sizes and different colors to represent the various food groups. For instance, the educators will use white to represent starches and carbohydrates, green for vegetables and golden brown for proteins.
The educators will also include activities that help in the attainment of the project goals. For instance, the students will be taught how to make diet plans that include the correct portions sizes for each food group. They will also be taught on the various food options that are healthy, for example whole grains instead of refined carbohydrates, unsaturated fats instead of trans-fats, etc. Exercises will be held after the teaching sessions to test their level of understanding and also to reinforce the knowledge acquired in the oral teaching sessions.
Apart from designing meals, the students will be educated on the physiological consequences of taking certain foods. They will be taught on the roles of the different food groups in the body such as provision of energy, digestion and glycemic index, storage of excess energy and development of non-communicable diseases such as cardiovascular diseases and obesity. However, the educators will ensure that they are keen to avoid using technical terms to facilitate easier understanding of the concepts.
The project is important to the target population in several ways. First, it provides basic knowledge on proper nutrition principles, thus facilitating ...
Cite this document
(“Healthy Promotion Proposal Essay Example | Topics and Well Written Essays - 500 words”, n.d.)
Retrieved from https://studentshare.net/nursing/773272-healthy-promotion-proposal
(Healthy Promotion Proposal Essay Example | Topics and Well Written Essays - 500 Words)
“Healthy Promotion Proposal Essay Example | Topics and Well Written Essays - 500 Words”, n.d. https://studentshare.net/nursing/773272-healthy-promotion-proposal.
Health promotion is carried out to encourage the members of the community to adopt healthy living standards by taking measures and precautions to prevent the outbreak of a disease or prevent further transmission and spread of an infection that has been encountered in the community.
Strategies that are included in this process can range from anything: from counseling to screening, to immunizations and other medical interventions as needed by the people (Hunt, 2009). In this light, the implication of an active health promotion is that the health sectors are not just the only ones responsible for the overall well-being of the people, but the people are also held responsible too.
It also increases a person’s risks for developing other diseases like diabetes, osteoarthritis, gallbladder diseases, respiratory problems and some cancers like colon, breast and endometrial cancer (Obesity Action Coalition, 2011). According to the World Health Organization (2005) and Centers for Disease Control and Prevention (2009), obesity has become a massive epidemic and a very severe public health concern.
Research has proved that when students feed on a healthy diet, they are likely to score high in class and perform excellently in their lives after school. Many schools have programmes where students are not provided with lunch meals especially primary schools and secondary day schools.
This is caused by poor health and lifestyle choices made throughout the individual’s life. On the other hand, positive changes in lifestyle and diet can better the quality of life for the elderly. This paper explores factors which may affect health and wellbeing, the concept of health and wellbeing, models of behavior change and issues linked with the role of promoting healthy lifestyle choices.
This evaluation plan proposes the basic methods and strategies that a health promotion program must include. In the recent years there has been a drastic increase in the number of people who have been affected by
High consumption of fast food, inactive lifestyle, hectic work life and lack of health related awareness are considered to be the main reasons behind the deteriorating health conditions. Since fast food is easily and quickly available at lower prices than restaurant
The general goal of the project will be to assist people in making proper decisions on preparedness about health emergencies. People in the region are not prepared on dealing with health emergency problems. This is because they lack knowledge and
It is intended that the promotional plan will stimulate economic growth and community development in the city. Through the integration of Penticton residents’ participation and collaborating with Penticton local art, festival and
24 Pages(6000 words)Essay
GOT A TRICKY QUESTION? RECEIVE AN ANSWER FROM STUDENTS LIKE YOU!
Let us find you another Essay on topic Healthy Promotion Proposal for FREE!