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Literature Review and Research Proposal - " That extra intervention of a dietician and occupational therapist will maintain a he
Pages 12 (3012 words)
LITERATURE REVIEW AND RESEARCH PROPOSAL Name Institution Date Introduction Alzheimer’s disease is a neurologic disease that is progressive in the brain that leads to irreversible neurons and intellectual losses which include the loss of reasoning and memory…
To date there is no known cure for the disease even though there are various methods which slow down its advance and thus assists the patients in relieving some of the signs. It is a terminal disease which incurable and leads to death (Innes, Kelly and McCabe, 2012, p. 104). Extra intervention of a dietician and an occupational therapist will ultimately maintain a healthy body mass index and improve quality of life, depression and dyskinesia in the patient with Alzheimer’s disease. This literature review and research paper will take a deep comprehensive study on the vital important role that the dieticians and the occupational therapist play in the slowing down on the effects and symptoms of patients with Alzheimer’s disease (Small and Vorgan, 2011, p. 124). This paper summarizes the specific approaches to the maintenance of a healthy body mass index in the patient whereas taking into consideration the other aspects of good health which include improvement of the quality of life, significant reduction of depression and dyskinesia (McDonald, 2010, p. 32). This paper will take into account the world-class recommendations that a dietician will highly recommend regarding certain foods which the Alzheimer’s patient will eat so that the symptoms of the disease are significantly reduced (Pulsford and Thompson, 2012, p. 129). ...
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