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Essay Customer Inserts His/Her Name Customer Inserts Grade Course Customer Inserts Tutor’s Name (18 01, 2013) Outline 1. Introduction 2. Key principle of nutrition 3. Potential nutrition problems 4. Therapeutic diets 5. Safe food handling and storage 6. Adaptations for feeding 7.
This essay will discuss principles of nutrition, give potential problems for lack of nutrition and talk about therapeutic diet. It will highlight safety in handling food, discuss fluid balance and talk about community resources on nutrition. 2. Key principle of nutrition. According to Gibson (2005, p. 25), adhering to principles of nutrition gives the client strength and helps to maintain body weight. It replaces lost minerals and vitamins, boosts the immune and enhances response after treatment. The client should eat a variety of foods from the following groups; carbohydrates, protein, minerals, fats, vitamins and sugars. The foods should be taken in correct amount to maintain weight and should avoid dehydration by drinking plenty of fluids. The client can have regular exercise. Three main meals in a day with plenty of snacks in between can be adopted. Ingram and Lavery (2009, p. 218) note that, the body is composed of water, minerals, protein, fats, carbohydrates and refuse. Food that is taken builds the body. Food is important in giving the body energy, warmth and retaining heat and energy. Implementing nutritional principles enable a person to have energy, good health, and reduce sickness. Eat plenty of fruits and vegetables for good health. Increase water intake. Take seasonal foods since they enhance nutrition. ...
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