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Organics food:are they safer? More nutritious?
Pages 3 (753 words)
Organic Foods Abstract Organic foods are safer and more nutritious than non-organic foods. This paper defends this argument by probing into what factors make a food organic. First of all, an introduction has been given as to what organic food is. After that, how a food is made organic has been discussed by describing what organic farming is, so that the reader may get an idea how organic farming is based on natural processes rather than artificial ones.
Such chemicals make the foods lose their natural quality. If a product is labeled “organic”, it means that a government-approved certifier has approved the quality of the food. This certifier has inspected where the food came from, to ensure that the food is, in fact, organic. Although it is not scientifically proven how an organic food is more healthful than non-organic food, but it is believed that since organic foods are grown in the most naturally possible way, thus, they are better for health than non-organic foods, whether grown at small scale or large. This report argues that organic foods are safer and healthier than non-organic foods. Organic Foods are Safer and More Nutritious Whether organic food is safer and more nutritious than non-organic conventional food is still a debate, but some studies, that have compared the organoleptic quality of both types of foods, have shown that organic food is better in taste and healthfulness (Sample, 2007). Two factors are responsible for this: higher levels of antioxidants and lower levels of average crop yields. ...
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