Promoting Healthy Eating for Dementia Patients in Residential Nursing Homes Customer Name Customer ID Instructor Name Date Total Number of Words: 3,022 1.0 Full Project Title “Promoting Healthy Eating for Dementia Patients in Residential Nursing Homes” 2.0 Key Words In search for literature, the four identified key words were used in search for academic books and journals: Healthy eating Malnutrition Residential nursing homes Dementia patients 3.0 Project lead and CV (to be added by the client) 4.0 Rationale for the Project Patients with dementia suffer from mild to severe memory loss…
In fact, individuals who are obese are also considered as malnourished. According to the World Health Organization (2000), malnutrition related to hunger is a life-threatening situtaion. Therefore, it can lead to a significant increase in morbidity and mortality rate. Considering the adverse health effects of malnutrition on patients with dementia, nurses who are assigned to take care of this group of patients should pay more attention to the importance of proper nutrition. The number of people with dementia is expected to increase throughout the United Kingdom (Knapp and Prince, 2007:22-23). For this reason, nurses should search for new ways on how they can improve the physical health of these patients. One of the best and most simple ways to improve the physical health of patients with dementia is to focus on how nurses can effectively promote healthy eating. By promoting healthy eating among patients with dementia, the nurses can protect the patients from becoming sicklier or more vulnerable to other types of illnesses. There are certain types of food that can help prevent the incidence of dementia. For example, vitamin B12 and Folate deficiencies are also associated with developing dementia and cognitive impairment (Bruce Fife, 2011). Fish like tuna, salmon, mackerel and herring is rich in Omega 3 fats. Based on a recent study, doctors suggest that eating fish at least once a week reduces the risk of developing dementia by 60% (McFadden, 2011), Since dementia is hereditary, continuous promotion of healthy eating can help public awareness against dementia. Thus, improving the healthcare practices throughout the United Kingdom. Nurses are the front-liners within a healthcare setting. This explains why most of the patients with dementia are being cared for by the nurses. One of the role and responsibilities of the nurses is to deliver a holistic care to their patients. Therefore, nurses who are currently working in a residential nursing home should continuously improve their knowledge and skills on how they can effectively promote a healthy eating lifestyle. 5.0 Literature Review General Facts about Dementia in UK Dementia is “a global impairment of cognitive function that usually is progressive and may be permanent; interferes with normal social and occupational activities” (Kozier et al., 2004:1449). In most cases, patients with dementia suffers from “a collection of symptoms, including a decline in memory, reasoning and communication skills, and a gradual loss of skills needed to carry out daily activities” (Knapp and Prince, 2007:2). Patients with dementia are prone to suffer from the rising levels of severe illness coupled with reduced sensory function of taste, smell, and teeth which negatively impacts on the nutritional needs of the patient (Linda, 2005: 221-245). This explains why most of the elderly patients who were diagnosed with dementia are less likely to eat properly as compared to patients with dementia who are still young or in the adulthood stage. Furthermore, several studies mentioned that a significant decrease in the metabolic process of elderly patients can also lead to other health complications that are ...
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My life is a bit hectic and I do not have a routine or specific time in which I eat. Due to the fact that I was not eating much at home my intake of fruits was extremely deficient. Since this course has given me an opportunity to learn a bit about nutrition I have taken advantage of the knowledge and I have begun to implement some lifestyle changes in order to improve my nutrition.
Healthy eating habits can only come about when there are concerted efforts by the people to consume food which is nourishing, is full of energy and has good taste. However, when one talks about the taste premise, then it is manifested more through soft drinks and junk food, which is an anomaly in its own right.
The main problem is that many people fail to commit to healthy eating because it is not an easy thing to sustain. It requires discipline and sacrifice in order to garner the benefits completely. For a college student, adopting good eating habits is especially necessary because of the indulgence that one is frequently tempted by in their youth.
This is caused by poor health and lifestyle choices made throughout the individual’s life. On the other hand, positive changes in lifestyle and diet can better the quality of life for the elderly. This paper explores factors which may affect health and wellbeing, the concept of health and wellbeing, models of behavior change and issues linked with the role of promoting healthy lifestyle choices.
Overweight or obesity is determined by using weight and height and calculating the body mass index (BMI). Obesity usually starts at childhood and increases with the age. There are methods, that not only can reverse obesity and make a person healthier and more fit, but can increase the lifespan of a person, and that is to eat and stick with a healthy diet.
After documenting my food habits and the physical exercise performed by me for the past five days, I have realized that my overall habits are not the greatest. With the help of Supertracker, I have been able to sketch out the good aspects of my diet as well as the not so good aspects, which allows for some amendments.
The classifications may also be based on the symptomatic features of the disorder ranging from cortical problems (thinking, language, social factors and memory), sub-cortical functions (movement and emotions) and
The main aim of healthy eating food pyramid is to help people to make better choices on diet. From the base up, healthy eating food pyramid has five sections or segments. This paper describes in details what healthy eating food
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