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Promoting Healthy Eating for Dementia in Residential Homes
Pages 12 (3012 words)
Promoting Healthy Eating for Dementia Patients in Residential Nursing Homes Customer Name Customer ID Instructor Name Date Total Number of Words: 3,022 1.0 Full Project Title “Promoting Healthy Eating for Dementia Patients in Residential Nursing Homes” 2.0 Key Words In search for literature, the four identified key words were used in search for academic books and journals: Healthy eating Malnutrition Residential nursing homes Dementia patients 3.0 Project lead and CV (to be added by the client) 4.0 Rationale for the Project Patients with dementia suffer from mild to severe memory loss.
In fact, individuals who are obese are also considered as malnourished. According to the World Health Organization (2000), malnutrition related to hunger is a life-threatening situtaion. Therefore, it can lead to a significant increase in morbidity and mortality rate. Considering the adverse health effects of malnutrition on patients with dementia, nurses who are assigned to take care of this group of patients should pay more attention to the importance of proper nutrition. The number of people with dementia is expected to increase throughout the United Kingdom (Knapp and Prince, 2007:22-23). For this reason, nurses should search for new ways on how they can improve the physical health of these patients. One of the best and most simple ways to improve the physical health of patients with dementia is to focus on how nurses can effectively promote healthy eating. By promoting healthy eating among patients with dementia, the nurses can protect the patients from becoming sicklier or more vulnerable to other types of illnesses. ...
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