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Nutrition to prevent weight loss in stroke patients.
Pages 12 (3012 words)
To prevent or overcome malnutrition, qualifications about the patient must be known. Different stroke patients have different combinations of problems. Then the question of what to feed, when to feed, and how to feed that stroke patient will need to be answered…
Some cases will allow for the simple determination of nutritional ingredients. Many others are not as easy to deal with. In this essay, an attempt to present corresponding solutions to meet nutritional requirements will be done given the most common scenarios of stroke patients facing the risk of losing weight. Aside from the simple case, the following other situations will be considered: (1) stroke patients with poor appetite due to a damaged ability to chew and swallow normally; (2) poor taste and smell; (3) emotional issues preventing normal food intake; (4) the need for lifestyle change; and (5) stroke patients with chronic conditions. The purpose of including all these is to provide a ready set of guidelines for use when any of these situations are encountered. This essay is taken from the viewpoint of Nurses, Caregivers, and Nutritionists.
A Case of Recovery from Stroke Without Complications: Determine Nutritional Requirements.
There should be a periodic attempt to determine the stroke patient’s energy requirements in order to achieve a desirable weight. Of course, this is aside from taking BP before and after meals, and whenever there is a need to do so. Knowing the energy requirements will reveal how much calories are needed. Freda Myco (1983, p. 94) noted that “the energy needs of stroke patients…should be assessed in relation to body weight, body build, age, sex, health status, and physical activity levels.” For those who are normal, energy requirements would be about 2000 kcals/24 hours for men and 1,800 kcals/24 hours for women. ...
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