Health Promotion Activity: Reducing Obesity in Women between 20 and 30 BY YOU YOUR SCHOOL INFO HERE DATE HERE Health Promotion Activity: Reducing Obesity in Women between 20 and 30 Introduction and Background Women between the ages of 20 and 30 are in one of the highest risk groups for developing obesity…
At the same time, demands of profession and education require the individual to be less-involved in quality food preparation in this age group with less free time available in contemporary society to seek appropriate exercise and fitness options. It is because of the lifestyles and risks in this age group that a health promotion activity to promote better eating and exercise is being proposed. The Research Findings The Centers for Disease Control (2012) indicates that approximately 25 percent of women between 20 and 30 are considered obese. Though this is significantly lower than other age groups with higher prevalence of obesity, it should be considered that the 20-30 year old age group in society is one of the lowest in terms of total national population percentages. Between 2009 and 2010, there was no reduction in obesity ratios in women, which illustrates that existing health promotion campaigns and other obesity initiatives are not meeting with the psycho-social characteristics prevalent with young females. Of this entire female age group, the majority of obese women are non-Hispanic black females, indicating that this particular ethnic sub-group of 20-30 year old women have unique lifestyle characteristics that contribute to obesity growth. Women between the ages of 20 and 30 are also in the population category that has the fastest increases in obesity compared to the rest of the national population. A study involving 555 women between 20 and 34 found that 63 percent of these women were obese as measured by the World Health Organization body mass index testing (Parrish, 2010). This study supports a finding which has identified that the type of foods purchased is strongly linked to income levels and the choices that women select related to their perceptions of health benefits. It is commonly known that younger females in this age category maintain unequal pay to their younger male peers in the professional organization and many are under-employed. Thus, it becomes more cost-effective for women between 20 and 30 to select cheaper food options congruent to their lower incomes in this particular age bracket. Contributions to the Program The CDC statistics illustrating that 25 percent of women between 20 and 30 being obese contributes highly to this program intention. By understanding just how many women are affected by obesity, it can help select an appropriate target audience and how best to establish an exercise routine that is effective based on lifestyle. The study involving such a high percentage of women being obese by Parrish (2010) acknowledges that obesity rates are significantly higher when measured against body mass index. Further, the linkage between incomes can provide new health imperatives to reduce this rapid phenomenon of weight gain and provide cost-effective solutions that are in-line with budget restraints for the younger female between 20 and 30. The goal of the program is to provide comprehensive knowledge about exercise and health lifestyles, which also includes food selections and preparation. It would be fundamentally defeating to the program to not identify the specific ethnic profiles and frequency of obesity within this group before selecting an appropriate strategy for combating this problem and improving young female health ...
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“Obesity Essay Example | Topics and Well Written Essays - 750 Words - 1”, n.d. https://studentshare.net/other/11913-obesity.
He is truly careless in his eating habits, depending on fast food restaurants and hotels and becomes addicted to fast-food culture. Knowingly or unknowingly, this fascination leads him to be the bearer of so many diseases which even science could not recognize.
The BMI is a measure of the ratio of weight to height. According to the World Health Organization (WHO); a BMI of 25 kilograms per meter indicates being overweight, whereas one above 30 kilograms per meter indicates obesity. The people whose BMI range falls between 25 and 30 are considered pre-obese.
Even though salads may sound healthy, a Southwest Salad with Grilled Chicken from McDonald's has 320 calories and 90 grams of fat which is still considerably un-healthy due to the high calorie content. Additionally other products that have high caloric content or can’t be considered as part of a healthy food intake are still on the menus of these fast food restaurants.
Behavioral Objectives: Cognitive: Students’ will be asked to visualize their own status of health and decide whether they fall into the ‘obese category’ or ‘a normal health category’. These categories will be based upon calculation of their Body Mass Index (BMI), through the proven formula (Formula: weight (lb) / [height (in)]2 x 703) which will be shown by the teacher to be mathematically as well as scientifically accurate (CDC Website).
(BBC News, 2007)
In the case of UK, as much as 23% of its population are obese. (Lister, 2005) The cases of obesity and overweight among the adult individuals in UK have doubled since the mid-1980s wherein approximately 25% and 20% of men and women are obese.
f calorie intake, to lack of physical activity, the influence of genes, intake of alcohol and other medications, particularly those needed to cure hypothyroidism, for example (PubMed, 2010).
Statistics reveal that 16 to 33 % of children in US are obese. Obesity commonly begins
The gravity of this problem can be estimated from the fact that at least one-third of the total population of the USA is obese (Flegal et al., 2010). Obesity is an outcome of the modern lifestyle which is characterized by junk food consumption and lack of
their body mass index (BMI), which is a measurement acquired through the division of the weight of an individual by the square of the individual’s weight, exceeds 30kg per meter squared, with the range 25-30kg per meter squared regarded as overweight (Friedman 633).
The health problems that obesity has the capability of causing include diabetes, heart diseases, osteoarthritis, and some types of cancerous diseases. Obesity normally emanates because of a combination of excess intake of food energy, inability of an individual
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