This essay aims to discuss about a traditional American food, the Buffalo wings.
This article will explain what are Buffalo wings. A description of the appearance, taste and smell of the traditional Buffalo wings will be expounded on. …
Buffalo wings are “chicken wings that have been deep fat fried and coated with a signature spicy hot sauce, served with bleu cheese dressing and celery sticks” (The History of Buffalo Wings, par. 1). Although it had nothing to do with buffalos, this American food got its name from the place where it originated, Buffalo, New York. It was first served in 1964 at Anchor Bar, a restaurant owned by Frank and Teressa Bellissimo (Suddath, par. 3). So, what makes Buffalo wings very popular not only in the United States but also all over the world? What makes this recipe a unique American tradition? Buffalo wings are chicken wings “deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce which is a combination of melted butter, hot sauce and red pepper” (Suddath, par. 4). The plump wings are cooked just right to make it crispy, even if it is not breaded. It is very juicy yet not too saucy. The sweet and salty taste of the wings is perfectly combined with the hot and spicy blends in the sauce. Its peppery taste does not over power the other flavors. It simply adds to the zestiness of the wings. This dish is truly mouth-watering and sumptuous. This delicious dish does not only boasts of its splendid taste. While the wings are being cooked, one cannot resist the aroma that it evokes. It has a very savory scent brought about by the mixture of the various spices and flavors infused in the wings. ...
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