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Is Local food a better way to eat? - Annotated Bibliography Example
Pages 2 (502 words)
Grover, Jan Zita. "Eating locally." Women's Review of Books 21.6 (2004): 7-8. Academic Search Premier. EBSCO. Web. 4 May 2011 Jan Zita Grover in his “Eating Locally” has emphasized the changing global scenario regarding agricultural production. According to her not only the volume has experienced quite a multi fold rise rather it has become quite diversified in nature as well…
In sharp contrast locally gown foods are far more fresh and tasty. Again as the geographical distance between the consumer and the producer is minimal for locally grown food, there is less chance of contamination or a food being a career of different pathogens. Grover’s greatest contribution in this article is to reveal the global food politics that the corporate and government nexus is ticking on. Citing the controversial case of global food giant Nestle that previously rocked the world and still attracts comments from experts; Grover leaves tickling the issue of local versus global regarding production and consumption of food. Ramirez, Lisa. “Farm fresh: the health benefits of buying local produce.” 2008. Web. May 5, 2011 Lisa Ramirez, in her “Farm fresh: the health benefits of buying local produce” has highlighted the inherent advantages that a local produce has over its global counterpart. Lisa has emphasized the importance of locally grown food by citing Darlene Price who is the senior resource educator at Orange County Cornell Cooperative Extension “When you buy locally grown, you’re getting the produce at its peak form”. ...
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