Food allergies and safety in a food service establishment - Research Paper Example

Food Establishments on Food Allergy Eating in restaurants, fast foods or other food establishment is one of the leisure in life that we enjoyed. But some are quite afraid to eat in these establishments due to several reasons. Some are concern with sanitation, but most are concern because of their food allergy. As defined, food allergy is an abnormal response to a food triggered by your body's immune system. It is often said that “Prevention is very than cure”, so if we are eating in a food establishment, we should not be ashamed to ask and to tell them regarding our allergies.

Most restaurants are more than happy to substitute food items in regard to food allergies. The allergic person should never assume the food he is allergic to is not in the dish, just because it is not listed in the ingredients. Always ask for a complete ingredient list before ordering anything. Again using a garlic allergy as example, he should clearly state the medical issue to the server, asking for assistance in confirming with the cook staff which dishes do not contain any garlic. Most restaurants substitute items in regards to food allergies.

All food service establishments must be aware of the Food Allergy Notification Law. Restaurants can download the pre-set Food Allergy Labels, print or copy onto label sheets and apply to printed menus. Yes, food allergy is complicated and can be fatal. But with proper information and communication with the food establishment it can be totally prevented. Always do remember, that prevention is better than cure. Works Cited Page Adam, ‘Restaurants on Food Allergy’, Right Health, 2009.Magazine.

10 May 2011 Sicherer, ‘Food Allergies’, Food Allergy Initiative, 2009.Web.10 May 10 2011 Mayo, “Food Allergy, Mayo Foundation for Medical Educ. Research”, np.10 May 2011