Food Safety In Global Markets - Essay Example

Food Safety in Global Markets Food-borne illness has had a tremendous impact on global food markets. Food-borne illness is understood as diseases that enter the body through agents that are attached to food. These illnesses are evident in both developed and undeveloped countries. The problem was become so widespread that an estimated two million people die yearly from food-borne diseases. In terms of developed nation’s food markets it’s demonstrated that as much that as much as 30% of the population has been affected by the food-borne illnesses (‘Food safety and food-borne illness’).

Last year, the United States reported as many as seventy-five million instances where individuals became sick because of food-borne illness. One of the prominent issues related to food-borne illness in world markets is that the nature of globalized trade has demonstrated has brought a multitude of diseases in contact with populations that had never been exposed to them. An important impact of these occurrences is that in developing appropriate measures to slow the damage of these diseases, it’s necessary for not merely countrywide restrictions to be developed, but an increased emphasis on globalized cooperation between trading countries (Venter).

In terms of the impact of food-borne illness in global markets, it’s clear a number of aspects need to be assessed. One of the most pervasive such considerations is the means of how biotechnology can work to reduce the frequency of food-borne illnesses. Ultimately, while it’s been argued that while biotechnology can provide a significant response to food-borne diseases, proper measures and restrictions must be agreed upon internationally to ensure proper implication (‘Food safety and food-borne illness’).

References ‘Food safety and food-borne illness’ WHO. http://www.who.int/mediacentre/factsheets/fs237/en/ Venter, T. Van. Emerging food-borne diseases: a global responsibility. ftp://ftp.fao.org/docrep/fao/003/x7133m/x7133m01.pdf