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Coffee And The Environment - Essay Example

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This article "Coffee And The Environment" will tackle pros and cons of coffee to the consumers, coffee companies, farmers and the environment. Moreover, the writer of this paper will describe the values of the pros and cons, and its common values…
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Coffee And The Environment
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Coffee And The Environment

Pros of Coffee
To the farmers, large-scale production of coffee resulted to fear trade. In Brazil, investments in coffee production began in 1970.Coffee production dramatically changed the lives of the thousands of small-scale farmers in Brazil. Production of coffee leads to deregulation, privatization and liberalization of agricultural production process in growing of coffee. Therefore, it leads to high production of coffee in the country (Cleland, P. 11).
Value of Pros
According to Masood Sadiq, and Tauseef Sultan coffee is one of the greatest sources of antioxidant. The Authors have also stated that black coffee, without milk or cream, has a low-calorie count (364).The calorie count of black coffee is two calories. However, only two cups of black coffee would be beneficial and taking more than two would be introducing a high level of caffeine in the body. In addition, other health benefits that are associated with drinking coffee are it protects against type II diabetes, liver cancer, and Parkinson disease.
Cons of Coffee
Coffee farming has several cons to the environment. The first problem associated with coffee farming is soil erosion. According to the author, countries like in Brazil have faced a significant challenge in coffee farming because of soil erosion. Most of the farms in Brazil and the crops were grown along the slope. It maximizes soil erosion has the water quickly moves down the slope carrying way the top soil. The soiled water also pollutes the available water bodies. ... Read More
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