Flaws in Hume’s Idea on Universal Standard of Taste Student ID Number & Code Date Total Number of Words: 2,261 Introduction Artworks may come in a form of a drawing, a painting, sculpture, photographs, or other form of visual media…
Let us write or edit the essay on your topic
"How did Hume reconcile the idea of a universal Standard of Taste with the diversity of actual taste that he observes What objec"
with a personal 20% discount.
Since people have different ways of appreciating the beauty of visual arts, it is necessary on the part of the acedemic world to take a closer look on how “taste” can affect how each person will perceive the quality of visual arts. David Hume is one of the famous philosophers of Enlightenment1, 2. Specifically Hume has a unique way of expressing his own opinion with regards to the universal standard of taste. To give the readers a better understanding of this subject matter, this study will first discuss Hume’s idea with regards to the standard of taste. After analyzing how Hume was able to reconcile the idea of a universal standard of taste with the diversity of actual taste that he observed, this study will identify and thoroughly discussed several objections which may arise out of his arguments. Hume’s Idea with Regards to the Standard of Taste The standard of taste is heavily based on people’s nature. Given that a group of people share the same interests, it means that they have the same standard of taste. When it comes to artworks, Hume argued that there will always be a group of people who will be contented and not contented with the quality of artwork they see in front of them and that only time can really tell whether or not the piece of artwork would still outstand other similar types of artistic crafts3, 4. In Hume’s writings on the standard of taste, he tackled the issue with regards to the essential differences between artistic “facts” and “artistic sentiments”5, 6, 7 In line with this, Hume mentioned that judgement based on sentiments does not contain the truth behind the real value of artworks. Given that each person’s artistic taste is totally different from that of another person, Hume’s argument that ‘judgement based on sentiments does not contain the truth behind the real value of artworks’ seems to be based on facts8. Since people’s judgement on artworks are mostly “subjective’ and based on “pleasure”9, 10, Hume took the position that most of the judgements based on taste are not only illogical but also ridiculous11, 12. According to Hume, the two (2) main sources of such sentiment is highly based on either the personal disposition of each person or the moral differences which may arise out of each person’s cultural differences13, 14. In line with this, Hume’s concept of personal disposition in the standard of taste means that each individual has their own taste or preferences when it comes to artistic works. On the other hand, Hume’s idea of moral differences in the standard of taste means that the moral beliefs of each person can significantly affect their aesthetic subjectivism when it comes to the process of judging a piece of artwork. With regards to the cultural differences of each person, Hume mentioned that each type of culture will have a unique set of customs that can affect the way people perceive the same piece of artwork15. For this reason, the presence of cultural differences alone should be considered as one of the most significant factor that can make a highly competitive judge to be prejudice when it comes to judging a good piece of artwork16. On top of these two (2) major factors that could affect each person’s judgement based on sentiments, Hume mentioned that each piece of artwork has its own unique beauty that can easily attract a group of people17, 18, 19. There are quite a lot of factors that can affect a person’ ...
Cite this document
(“How did Hume reconcile the idea of a universal Standard of Taste with Essay”, n.d.)
Retrieved from https://studentshare.net/philosophy/77853-how-did-hume-reconcile-the-idea-of-a-universal
(How Did Hume Reconcile the Idea of a Universal Standard of Taste With Essay)
“How Did Hume Reconcile the Idea of a Universal Standard of Taste With Essay”, n.d. https://studentshare.net/philosophy/77853-how-did-hume-reconcile-the-idea-of-a-universal.
In the contemporary world, the purchasing behavior of the customers is strongly linked to their taste and preferences. Based on the various level of relationships that exists between taste and other aspects of identity such as class, gender, sexuality among others, marketers have come up with products that posses the major characteristics required by the consumers.
This essay analyzes ethics and explores fashion. At some point someone belonging to the cultural elite might have complained about the popular culture of nose rings, rap music, movies, TV sitcoms, soap operas, and computer games. Perhaps at some point one might have used personal tastes or people’s speech style to make a conclusion.
Each sense contributes markedly to a different cognitive aspect of perception. This essay considers various aspects related to the sense of taste. The sense of taste has been classified as one of the main chemical senses. This sense has the well-known feature of allowing the individual to taste objects differently.
To begin with, Hume acknowledges that different people have diverse opinions and sentiments which characterize their taste in objects (I.XXIII.1). Similarly, the beauty of an object is subject to an observer’s sentiments, the latter which vary from one person to another.
Art has thus rediscovered its definition for beauty.
If beauty is truth, then it may dare to be grotesque too, for truth may be harsh or horrific. Beauty does not suggest something beautiful in the actual sense of the term, but that, which comes closer to the true expressions of the self and the vision of a generation's psyche, that is fragmented, kitsch-like, complex and beyond the metanarratives (narratives or discourses/ideologies that deal with conforming to a fixed universal way of looking and judging things) of a suffocating conformity.
Similarly, the beauty of an object is subject to an observer’s sentiments, the latter which vary from one person to another. In this essay, I first of all, purpose to discuss what Hume proposes to be the condition for beauty.
This essay discovers the Consumerism, Fashion and Taste. The first insole and curved shoes were made in 1902 and a great number of people did not appreciate it. The primary origin of Birkenstock was when Margot then went to Germany to seek for help on the best shoes that she could use upon which she found.
Europe and the United States are equally vital markets. operation in the industry requires effective understanding of the different features of the market. Management of resources is a fundamental aspect of institutional management. The management of a firm must utilize the