Pesticides would also ensure that stored food, especially cereals, stay for long periods without any destruction from probable pests. However, the consequence of this is devastating. The chemicals used in the pesticides, though not poisonous to man on instant use, would accumulate in the body, posing risks such as developing such deadly diseases like cancer. Levine (2007) says that pesticides are not harmful to human beings, but excessive use of foods that have elements of the chemicals are harmful to the body. The danger may not be instant, but the negative impact would surely come.
Genetically modified foods are equally unsafe. The fact that they increase food productivity notwithstanding, the modification makes them unsafe. This modification interferes with the normal arrangement of the DNA in the food. The body depends on the food we eat for various processes. By taking in food that is genetics modified, chances are that the body might assimilate this manipulated genetics, a fact that can result in a person giving birth in abnormal children. Pesticides and genetically modified foods should completely be