Complete Subject Eating Disorders Research Question Since the late twentieth century the number of people suffering from eating disorders has greatly increased. The most common among these is anorexia nervosa which is a psychological eating disorder…
It is also seen in all age groups starting from the age of eight years and there have been cases reported of 60 year old people suffering from it. But a higher incidence is reported in teenagers. Anorexia nervosa is an eating disorder with the highest mortality rate compared to any other psychological disorder that is five to twenty percent of the sufferers die because of the condition (Schoemaker, 2004). This research would further revolve around this factor and it would see as to if the eating disorder is particularly affecting girls more than the boys or not. Hypothesis Over these years data has been collected to find out if adolescents are particularly more prone towards the eating disorders. It has been found that this is true to a certain extent and I believe that the conclusion would clearly reflect that adolescents are more affected by these disorders. Literature Review Anorexia nervosa has a higher incidence among girls. Media, family and peer pressure are the causes which contribute towards this disease. A person suffering from this condition eats less checking upon the calories in their food again and again. They have a tendency to check their weight after short intervals. The patients become dehydrated and malnourished. Hence, anorexia nervosa is a serious condition which needs immediate medical help because it can greatly affect the physical condition of the body as well as the mental wellness of the patient (Blackwell 2007). Adolescence is a developing stage of life in which the adolescent may go through a normal life or he might undergo eating disorders. It is in this stage that the adolescents begin to develop their views about life and some settle with the view that being thin is ‘cool’. Researchers in the University of Middletown found that young males were also affected these days by habits of weight control which may lead to disorders such as anorexia nervosa and bulimia nervosa. White female adolescents are believed to be practicing more of these habits as put forward by the research. It is believed that weight control methods have increased amongst male adolescents because of the idealistic beliefs of the society about thinness. The study suggested that culture and fashion also affects the perspectives of health and wellbeing in an adolescent (Blackwell 2007). Adolescence is a period of development as put down by an article by Paus. It is during adolescence that the brain develops such that the individual develops maturity and views in accordance to the stages of development. It is during these developmental stages that eating disorders such as anorexia can arise because of the easy incorporation of ideas in these stages. It is not only the development of brain in adolescence but also the development of cognitive abilities during these years which affects the psychological aspects of an individual. Thus it can be said that adolescence is a time period in which the person can either develop some disorder or can get through it. Anorexia Nervosa is one disorder which can occur in these times of adolescence (Steinberg 2005; Hoek and Hoeken 2003). Theory of Erikson pertaining to Adolescent Stages According to the psychologists every human being goes through different stages in life to develop himself. Erikson was one of the psychologists who gave out eight stages of life which everyone alive has to go through. Following are the stages of life as given by Erikson Infant:- This is the first stage in life in which the ...
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(Eating Disorders Research Paper Example | Topics and Well Written Essays - 1250 Words)
“Eating Disorders Research Paper Example | Topics and Well Written Essays - 1250 Words”, n.d. https://studentshare.net/psychology/53721-eating-disorders.
http://www.healthyplace.com (accessed April 23, 2012). This website gives an introduction about the eating disorders that have been on the rise following the twenty first century in today’s younger generation and in children born after the millennium. As the world became a global village, the rises of McDonald’s and KFC’s junk food have become popular.
These disorders occur due to a mix of several factors including personal, familial and cultural aspects. This paper will evaluate the major causes of these eating disorders, their prevalence in the population, their diagnosis as well as the recommended interventions and treatments.
They involve extreme attitudes towards weight loss and food issues. Unlike in the past, when eating disorders were considered to be largely the psychological concerns of teenage girls, it is now acknowledged that they are serious medical problems which affect physical and mental health, and can even be life-threatening.
Also, such individuals may concern about their body weight or body shape too much. Teenagers and young adults frequently have disorders of this kind; however, they can also develop in childhood or later. The most common eating disorders are anorexia nervosa, bulimia nervosa, binge-eating disorder, and the like.
There are many underlying causes that result in eating disorders and the most important causes include genetic factors, family influences as well as the role of the mass media. The treatment of eating disorders is based upon immediate management of the patient followed by pharmacological therapy and psychological and family counseling sessions.
People in the recent years place great importance on their weight and body shape which determine self-image for them. The physicians and health-care professionals in the contemporary world also emphasize the diminution of obesity and the control of eating disorders.
According to the report as adolescents gaze upon these images, many of them feel that their own image falls far below what is expected of them from society and the media. Eating disorders are “a group of serious conditions in which the individual is so preoccupied with food and weight that they can focus on little else.