Contemporary Christian Thinkers Put the Christian Story to Work - Essay Example

Due to demanding jobs, people no longer have the patience to prepare a meal from scratch and grocery managers have resulted to stocking foods that are quick to prepare. Industrial systems distortion has also ensured that these foods are much cheaper and readily available in outlets. Norman Wirzba laments how a head of broccoli is so much more expensive than a hamburger and a bottle of water costs more than a bottle of soda. However, these low prices come at a cost. The growing need for industries to keep their prices low has led to environmental degradation, selling of foods that have little or no nutritional value, poorly paid workers and uncompensated farmers all in the rush to report profits (Wirzba 24) .

Chicks are genetically altered to quickly reach maturity and synthetic fertilizers and poisonous chemicals used to grow foods that are enticingly marketed as sexy or performance enhancing to register high turnovers. Consumer ignorance to these antics is so high and thus the author wants them to consciously buy and eat health foods for beautiful packaging does not translate to health and nutritional value. In this article, the author uses the Christian story of creation and resurrection to demonstrate life as it was intended in a Christian lifestyle.

There is a great need for life to complete its full term uninterrupted and to allow for death so as to pave way for life. God created all animals and birds and put man in charge to take care and nature them. He created the world in a way that any individual or animal can only give its full value if it is whole. Therefore it is man’s role to nature chicken and not to genetically alter them to the point their chests become so heavy that they can only crawl in their already congested sheds. These acts by managers in the food production system are not only crude, but they pose serious health risks to the consumers since these chicken have to be treated with a cocktail of antibiotics due to the degrading methods used by the farmers (Wirzba 24).

Jesus died on the cross so that all creatures under heaven can be free from the self serving impulses and be saved by his blood. Feeding on the body and blood and Christ should inspire everyone to live a life like he did which paid attention to nurturing animals and letting them live the life that God wanted. The Eucharist is an economic revolution which champions combined efforts and skills to grow together. It should inspire farmers to embrace healthy farming habits that do not lead to the degrading of the earth.

Farming habits that improve fertility and continued bumper harvests are inspired by the death and resurrection of Jesus which brought forth new life, which gave glory to God in the Christian story. The author presents very crucial observations on the evolving eating patterns and deteriorating production systems. I agree that the modern consumer is slowly shunning good eating habits, and the recent increase of fast food outlets is a clear indication that this is a thriving market. Lifestyle diseases such as obesity, diabetes and cancer are the norm.

Fast foods are cheap thrills that have resulted to costly medical bills and the increase of low nutritional value products in the market (Wirzba 26). There is a great need to address consumer awareness so as to boycott these harmful products that are flooding the market. Industries should be coerced to be more transparent in their