Weight Loss and Triglyceride Level. - Essay Example

Only on StudentShare

Extract of sample
Weight Loss and Triglyceride Level.

A diet containing more energy than needed may lead to prolonged postprandial hyperlipidaemia and to deposition of triglycerides in adipose tissues resulting in obesity. From a practical point of view, all hypotheses regarding the genesis of obesity can be put down to over-nutrition, meaning a hyper-energy food intake. If at all a relationship exists, this could make a sound basis for preventive and therapeutic recommendations (Anderson, J.W. and Hoie, L.H., 2005).

Elevation of serum cholesterol is one of the factors that carry an increased risk for the development of coronary heart disease. Today, there is a vast body of evidence demonstrating a triangular causal relationship between habitual diet, blood cholesterol-lipoprotein levels, and coronary heart disease. In a very large proportion of individuals with a raised cholesterol level, the blood concentration of the triglycerides is also markedly increased. It has been claimed that correlation between triglycerides and coronary heart disease is as good as that between serum cholesterol and coronary heart disease. Research work has suggested that triglyceride levels may act as significant independent risk factors for coronary heart disease. Both cholesterol and triglycerides are associated with specific proteins in the plasma to form lipoproteins (Van Gaal, L.C., Mertens, I.L., and Ballaux, D., 2005). ...
Download paper


In economically affluent countries and in some developing countries, obesity is a health problem. The connection between obesity and premature death from hypertension and coronary heart disease is well established. The basic cause of obesity is over-nutrition…
Author : norwoodbarrows

Related Essays

Mutant flies, with fault in any of numerous thousand genes are presented, and the entire genome has lately been sequenced.
6 pages (1506 words) Essay
Saponification of Triglycerides
In this process the triglyceride is reacted with a strong base such as sodium or potassium hydroxide to produce glycerol and fatty acid salts (Whitten et al., 2007). The saponification of glyceryl tristearate is illustrated in Figure 1.
6 pages (1506 words) Lab Report
Mathematics A: Statistics Coursework Assignment
Hence, this study of the two variables uses various statistical techniques to clearly understand the relationship, which are presented in the following pages.
10 pages (2510 words) Research Paper
The Effect of Osmosis on Potato Tissue When Placed In Different Concentrations of Sugar Solutions
This is in contrast to the potato slice in the first beaker in which only 1 teaspoon of sugar was dissolved and which has shrunk the least. This pilot experiment will now be conducted in a much more accurate fashion and the investigation will deal with sugar in moles per litre of solution and the weight difference of the potato slices will be determined in order to correlate the sugar solution molarity with the change in weight of the potato slice.
2 pages (502 words) Essay
'Level of processing' model of memory
Eysenck tested this model to see if it could explain reported differences between young and old people in their ability to recall verbal material. Eysenck predicted that there would be an interaction between age and recall condition, more specifically that younger participants would recall more words when using deeper levels of processing.
3 pages (753 words) Math Problem
Got a tricky question? Receive an answer from students like you! Try us!