Most people associate agriculture with retrogressive economic engagement while they consume food that primarily comes from the same. This is a clear indication of the increased risk of blind consumption of food with the significant disconnect between the source and the end user. Increasing urbanization is characterized by increased consumption of industrial food with the limited nutritional check (Wendell 145). In essence, the rate of fast food consumption already raises concern among the American families with significant obesity cases increment. People have literally distanced themselves from agricultural activity and define food from what is really to eat or semi-cooked from the supermarket or grocery stores. Wendell raises concern about what people fail to note when they pay for otherwise low quality and nutrition-deficient food. This can be attributed to changing the socio-economic and political structure of the society. People have little time to think over the source of what they consume in the name of food. Besides, the prices paid are not questioned neither are the nutritional content.
The industrial concentration on mass production and widespread emphasis on food stores for conveniences supports Wendell’s concern on the future of humanity. The emerging lifestyle health risks are directly a product of poor diet. Consumers have distanced themselves from the actual production and offered commercial entities to take control and reap profits. Wendell explores the indirect increase in healthcare costs as a result of food-related health risks. Proposals on engaging in even small-scale gardening for food are highly recommended as the industrial viewpoint is highly unethical. There are various aspects of the ethical concept that Wendell emphasizes as far food consumption is concerned.