Currently, a broad-based scientific consensus exists over foods in the market, which have been derived from genetic modifications that they have no threats and health concerns on the life of humans and other beings that consume them. However, some opponents to the idea of genetic modification have refuted these concepts, basing their arguments on various safety issues, economic and environmental concerns. They have emphasized that the economic concerned raised about these foods emanate from the fact that the genetically modified seeds are foods sources, which are subject to the intellectual property rights as owned by the respective corporations that make them (Rotman, 2014).Plants that have been genetically engineered are often generated from the laboratory through alteration made in their genetic compositions and tested effectively if they contain the desired qualities. In most cases, this happens through the addition of one or many genes in their particular genomes by use of genetic engineering methodologies. Some of the plants that are genetically modified are done in certain controlled ways through the addition of more genes in a process called cloning or some genes are subtracted from them.Nowadays, genetic modification is often carried out in order to make plants resistant to insects, viri, fungi and herbicides. Additionally, these modifications are also aimed at changing the nutritional content of these plants, improving their taste and duration for storage after harvest.
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This essay "Genetically Modified Foods" examines some of the sociological effects and psychological considerations for these foods as projected by people in different places across the world, focusing on the arguments that continue to be raised for and against the use of these foods…
While there are many people who believe that the use of genetically modified foods is the answer to food insecurity, there are people who feel that the consumption of genetically modified food is harmful to health. The risks posed by the genetically modified however outweigh the potential benefits that it presents and the consumption of genetically modified foods should be avoided.
Topic Proposal Can GM food provide food security for masses and eliminate nutritional deficiencies such as vitamin A, iron deficiency among people, especially in the developing countries where a large proportion of people either do not get sufficient food or suffer from malnutrition?
This being the case, scientists in the biotechnology sector have been working hard in order to come up with new species of crops that are more resistant to climatic conditions hence ensuring food security for the whole world (Freedman 44). Although many biotechnologists and organizations have proposed the use of genetically modified organisms in curbing world hunger, the technique of food production has faced an equal measure of opposition from the resilient and concerned quarters (Teitel and Wilson 36).
Thus, it was a bacterium of one family expressing the characteristics of a different one. This discovery made it possible to engineer genetically organisms. These raised concerns in the scientific fraternity. As a result, this discovery was widely explored at the Asilomar Conference that year.
It, accordingly, involves the re-composition of any, or all of, the food's texture, coloring, taste and chemical and nutrient constituent elements. As such, Roller and Harlander (1998) maintain its significant variation from traditional farming/breeding techniques, wherein the laws of nature supersede.
Animals and plants are becoming genetically engineered, altered at the molecular level to enhance the production of food. These genetic manipulations can lead to larger plants and animals, shorter gestation periods, immunity from certain diseases and better climate adaptability.
According to Evenson and Santaniello (2004), during 2003, around 167 million acres (67.7 million hectares) developed via 7 million farmers in 18 countries were planted with Genetic Modified crops, the major ones being herbicide- and insecticide - opposing soybeans, corn, cotton, and canola.
"Scientists and farmers have been genetically modifying plants for hundreds of years," he says. Hybrid corn and tangelos (hybrid of a tangerine and grapefruit), for example, are the result of genetic modification through traditional methods of plant breeding.
Genetically modified foods have increasingly entered the modern food market, mainly for trade and solving the problem of food security which many societies are facing due to declining farm yields and increased draught.