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Genetically Modified Foods - Essay Example

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 Currently, a broad-based scientific consensus exists over foods in the market, which have been derived from genetic modifications that they have no threats and health concerns on the life of humans and other beings that consume them. However, some opponents to the idea of genetic modification have refuted these concepts, basing their arguments on various safety issues, economic and environmental concerns. They have emphasized that the economic concerned raised about these foods emanate from the fact that the genetically modified seeds are foods sources, which are subject to the intellectual property rights as owned by the respective corporations that make them (Rotman, 2014).Plants that have been genetically engineered are often generated from the laboratory through alteration made in their genetic compositions and tested effectively if they contain the desired qualities. In most cases, this happens through the addition of one or many genes in their particular genomes by use of genetic engineering methodologies. Some of the plants that are genetically modified are done in certain controlled ways through the addition of more genes in a process called cloning or some genes are subtracted from them.Nowadays, genetic modification is often carried out in order to make plants resistant to insects, viri, fungi and herbicides. Additionally, these modifications are also aimed at changing the nutritional content of these plants, improving their taste and duration for storage after harvest. ...Show more
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Summary

 This essay "Genetically Modified Foods" examines some of the sociological effects and psychological considerations for these foods as projected by people in different places across the world, focusing on the arguments that continue to be raised for and against the use of these foods…
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