The essay "Analyses of Youths Working in Fast Food Industries" presents an overview of the article "Working at McDonald's" by Amitai Etzioni who emphasizes that there is little learning in terms of skills development taking place.
This article is well written and the author tries to portray his argument in a clear and succinct way. The author substantiates his arguments with factual information that has been drawn from other studies related to this particular problem. For instance, the author quotes the Charper-Freser Study which posts to the effect that teenagers often work for about 30 hours per week and only 20% of them work for 15 hours or less. A critical reading of the article also shows that the teens often finish work very late and this is likely to impact negatively on their school work. Obviously, by the time they get home late at night, they will be tired so they cannot be in a position to complete their school work. In terms of academic development, these teens are likely to lag behind and they may not be in a position to get better-paying jobs.
The other important point that has been portrayed by the author is that most teen work these days is not providing early lessons in the work ethic. It fosters escape from school and responsibilities and it provides a shortcut to the consumerist aspects of adult life. This is very bad for youth development since they will fail to concentrate on their studies in pursuit of earning quick money which may negatively impact on their career development. Indeed, the teens need to learn to be self reliant from a tender age but they often find themselves in a trap where they fail to balance their academic life and the need to earn extra income while they are still at school. The result is that most of these people will drop out of school in order to concentrate on these part time jobs that can offer them quick money. Once this has happened, career development suffers and these people end up doing low paying jobs throughout their lives as a result of the fact that they will be lacking requisite skills to perform other professional jobs that are better paying and secure. The other interesting point raised by the author is that “there is no father or mother figure with which to identify to emulate to provide a role model and guidance,” (283). It can be observed that these teens have little room for skills development since they do not have anyone to guide them so that they can improve in their work. It can also be noted that there are less adult values that are transmitted to these teens since they are forced to supervise themselves at work. This is a strategy by some of these fast food restaurants like McDonalds that intend to cut costs by avoiding hiring experienced supervisors. These in turn can impart vital knowledge among the youths but this is not the case. at the end of the day, it can be seen that there is no development taking place among the youths but they are exposed to a situation where youth delinquency thrives. Whenever there is no adult leadership or guidance, the problem that is likely to be
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This essay analyzes the article "Working at McDonald's" by Amitai Etzioni where the author argues that this work is bad for kids due to the fact that it undermines their school attendance and involvement as they concentrate on part-time jobs to earn money…
This research will begin with the statement that it is very easy to find fast-food joints at every nook and corner these days. These joints are increasingly popular because there is a huge demand for junk foods. Entering the 19th century, the food industry quickly embraced the idea of fast food as it attracted people who had little time to be spent on preparing their own meals.
Fast food refers to the food that is prepared within a very short time and is usually served hastily. Most foods with little preparation time may be considered fast foods, but this mainly refers to those ready to eat foods served and sold in restaurants and shop outlets.
I read an article written by Blake Gopnik, “The Big Debate: Can Food Be Serious Art?" on September 23, 2009 in Washington post news. In this article, he has brought his views on both chances and impossibilities of the opinion of food as an art. For every chance, he has interpreted a counter of proving it with simple examples.
At the same time, this has created opportunities for specialization in the fast food industry as consumers look for variety and freshness as well. The fast food industry is ‘ripe’ with opportunities for different types of entrepreneurs because of these factors.
The author’s specific concern was whether the regulation of the fast food industry was justified as a public health issue or as an issue of public finances. If fast food could not be determined to function as a cause factor with respect to obesity then public health officials were wasting money to remedy this alleged causal connection.
They have certain characteristics and producing recipe which make them different from the conventional form of foods.
Fast foods have taken place of an industry in form of fast food restaurants, these restaurants are
This form of business is now taking place in big restaurants, airports, stadiums, high schools, universities, elementary schools, on cruise ships, airplanes, hospital cafes, zoos, gas stations, and even at Wal-Marts and K-Marts. Eric
Fast food has gained much popularity in the modern world. Statistics have shown that America has the largest fast food industry on the planet with American based fast food outlets being in over 100 states worldwide. In fact, fast food has become a crucial part of the American culture and the western culture at large.
2 pages (500 words)Essay
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