StudentShare solutions
Triangle menu
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Culinary Culture - Essay Example

Nobody downloaded yet
Culinary culture in this paper referred to traditional cooking habits and food preparation. Celebrity refers to famous or well-known chefs, cookbook authors, writers, and specialist in the field. Gastronome is a person with distinctive and refined culinary taste, a theorist who cultivates taste not only for his own pleasure but educating others through books and various media, distinct and recognizable figure in cookery. The word "Chefs" when use alone refers to popular or famous chefs involved in cooking programmes or well-known kitchen figures in hotels, restaurant, and catering Celebrity chefs as those who are well known among the general public for their appearance on British Television. (Mintel 2002).
Food is anything primarily composed of substances such as carbohydrates, fats, water, and proteins consumed by humans for either nutrition or for pleasure (McGee 2004, pp. 792-793). It is then majority of cultures have distinctive set of cooking which becomes a tradition, favourite, and fashion. Gastronomy is relationships between culture and food along with various cultural components with food as the centre. It involves discovering, tasting, experiencing, researching, and have full understanding about food (Mead 1997, pp.11-19). It is an acquired knowledge concerning man's nourishment (Encyclopaedia Britannica, 2006, p.1).

Culinary culture and gastronomy's turning point begun in the 15th century's Italian Renaissance (Encyclopaedia Britannica, 2006, p.1). Italian cookery was introduced by Catherine de Medici to France in 1553 (Oliver 1967) which the later assumed culinary authority in Europe and introduced Haute Cuisine in the 18th century (Mennel 1996). It became more popular today with more elegance and refinements through celebrity endorsement adding new dimensions and credibility to a particular product. Television helped popularized the pleasures of food (Pratten, 2003, p. 454). The "recipes" campaign launch by J. Sainsbury in the 90's for instance, used the endorsement of a famous British Cook Delia Smith (Byrne & Whitehead, 2003, p.289).

Celebrity endorsement changes the public's cooking practices and food habits through credibility, similarity, and familiarity (Triandis, 1971). In times when people's attitude towards food change rapidly and more adventurous (Pratten, 2003, p. 454). People tend to follow sources which they believed has relevant knowledge, skills and experience. Similarity and familiarity enhances trust between endorsers and the public. By repeated exposures, the public adopts related positions in terms of thinking, liking, and behaviour (Belch and Belch, 1995).

The impact of celebrity chefs starts with convenience. Gastronomes through their gastronomic writings are setting the guides to good cooking. People in these modern times seek easy to prepare, time saving but good food. For instance, Mintel 2002 reporting the level of growth of people's demand for convenient meals doubled since 1997 and has reached an estimated 1.12 billion pounds in 2002. The confidence and the inclination to follow whatever they see on television is also a major influence in public's cooking and eating habits as they become more reliant on convenient food and attracted to cooking shows. Changing people's lifestyle means changing their diet (Mintel, 2002).

Famous chefs are products of ...Show more
Cite this document
  • APA
  • MLA
(“Culinary Culture Essay Example | Topics and Well Written Essays - 1500 words”, n.d.)
Retrieved from
(Culinary Culture Essay Example | Topics and Well Written Essays - 1500 Words)
“Culinary Culture Essay Example | Topics and Well Written Essays - 1500 Words”, n.d.
  • Cited: 1 times


Discuss what extent famous chefs and gastronomes influence ideas of 'taste', styles of cookery, the popularity of dishes/ingredients, and the acquisition of the necessary skills to produce them and the hospitality industry.
This essay will going to discuss the extent of chefs and gastronomes influence and the hospitality industry's roles in providing the necessary skills to produce them along with relevant issues surrounding these famous chefs…
Author : antoniowehner
Culinary Culture
Read Text Preview
Save Your Time for More Important Things
Let us write or edit the essay on your topic
"Culinary Culture"
with a personal 20% discount.
Grab the best paper

Check these samples - they also fit your topic

Culture influences on leadership processes
Leadership and culture are among of the most important issues that usually considered in the academe and even in the business world. Leadership especially in the case of international organisation is a very important issue because it highly regards culture as one the most important components for the success of the operation in a world-wide coverage.
16 pages (4000 words) Essay
Critical Review. for Culinary Course
The foods and drinks in concern are said to be memorable and unique in nature and is considered as part of culture of cultural tourism. Since it came into being in 2003, its expansion rate in every year is alarming although with some crises which try to reduce its upward trend in development.
6 pages (1500 words) Essay
Culinary(or Gastronomic)Tourism in Derbyshire
The culinary tourism research in Derbyshire will be aimed at the following: to find out the cultural dish of the people of Derbyshire; to learn new cooking methods from the people of Derbyshire; to attend the Annual Derbyshire Food and Drink festival; to increase the knowledge in cooking by incorporating the new methods from the Annual Derbyshire Food and Drink festival.
6 pages (1500 words) Essay
The White Castle
. In a way, it is a story of the characters that are compelled to seek new identity, as they are placed in a new cultural situation. In their ardent attempt to gain a new identity, everything rooted or fixed, be it personal, social, or national seem to get shaken.
6 pages (1500 words) Essay
About culture(anthropology)
Food was essentially composed of fresh, in- season fruits and vegetables in addition to the regular meats, pasta, rice and bread which made up the bulk of their diet. Breakfast or
2 pages (500 words) Essay
Culinary history of Georgia
Culinary history of Georgia is diverse and abundant as its association with legends, traditions and myths. Goldstein narrates: For centuries, the tiny nation of Georgia has stood at the confluence of East and West. Geographically part of Asia,
10 pages (2500 words) Essay
Culinary History of the Republic of Moldova
The chefs are experts on all sorts of recipes and cooking methods, and they are the cultural and culinary ambassadors of dishes between different
8 pages (2000 words) Essay
Prompt: Gastronomic Bloomington Project Two Part
Journal of Nutrition & Metabolism. 2011. Print. This article sets out to analyze the use of Dietary total antioxidant capacity (TAC) as a tool for assessing the relationships that exist between cumulative antioxidant food capacity and other chronic
3 pages (750 words) Essay
I am going to send paper topic by attachment
Speaking another’s language illustrates respect for that culture. Also, learning another language will also make communication easy with the native immigrant populations at home (Klass 1-2). English is now considered the
3 pages (750 words) Essay
teractions have become on the rise thus prompting curiosity of people from all over the world to adopt and understand the culture of other people from other regions. Cultural aspects have been used to influence the field of economics through the production of commodities and
2 pages (500 words) Essay
Comments (0)
Click to create a comment
Let us find you another Essay on topic Culinary Culture for FREE!
Contact us:
Contact Us Now
FREE Mobile Apps:
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us