From this study it is clear that in the United States, the link between biomedicine, ageism, and culture is centred on the dietary and physical needs of the ageing population. Currently, the United States ageing population is increasing older, with more of the male and female population reaching ages into their late nineties. This places increased importance on health in the older age groups, where gender, age, obesity, fat distribution, and diet are common correlates of high blood pressure. In Amazonia, the general ‘aged’ population exists between the ages of 21-49, and high blood pressure.This paper outlines that the social practices of traditional Amazonian tribes are likely the reason dietary activities are not the focus of medical concerns in the ageing population. Though there has been some indication that the traditional tribes of the Cof´an are consuming more Western foods with increased salt, their social welfare is still highly integrated with their meals. Gardening, hunting and fishing are all important parts of the subsistence lifestyle, and, importantly all members, even the aged, participate in the growing and gathering of foodstuffs. The aged Amazonian still has a significant and functional role in the social village in gardening and gathering, and thus does not face the same role reduction that many United States retirees are subjected too, and the aged villager is not socially isolated from the village.
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