It is believed that as the family education level decreases, the awareness toward nutrition also decreases, resulting in the adolescents belonging to such households having a poor diet. This assertion is worth investigating, as this assertion implies that those parents who are not well educated, lack the knowledgeable wherewithal to provide their adolescents with a healthy diet. Xie, Gilliland, and Rockett found that parents who had a higher level of education provided their children with a healthier diet, with more healthy foods included and unhealthy foods excluded. The study by Riediger, Shooshtar, and Moghadasian also came to the conclusion that the education level of the household is a major influence on the diet of the adolescents, with both being directly proportional to each other. This is also reiterated by the research of Bere et al. It has been observed by these studies that often the educational level of the household determines the income level thereof. So it is not so much the lack of awareness amongst the less educated households, but lack of availability of such foods in such households that attributes to the poorer food intake the adolescents. However, Bere et al. have also found that the adolescents coming from a household with higher education have more knowledge about the daily recommendations of food intake, as well as a stronger intention to eat more fruits and vegetables. Another significant difference was that adolescents from such households had stronger role models with regard to a healthy diet.
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The paper "Family Income And Its Impact On Providing Healthy Choices" gives information that if the income of the family is higher, then it is only predictable that the diet of the adolescents living in the household will be healthier, with more fruit and vegetable intake…
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