The survey was done in three supermarkets last week during afternoons and evenings. Participants were approached based on whether they seemed to be college-age levels. The maximum participants were 10 for each supermarket for a total of 30 participants. There was a conscious attempt to have equal male. The survey was done by the researcher and two friends. In addition, the survey continued until the researcher was able to acquire completed questionnaires. The final sampling included: 16 men and 14 women from different large or middle-sized universities and colleges. Their ages ranged from 18 to 24 years old. Findings showed that the majority of these students (n=21), or 70%, read nutritional labels, and that they use these labels to affect their purchasing decisions. Many of them said that they avoided food with MSG or monosodium glutamate, transfat, and artificial colors. The data showed support for Hypothesis 1. In addition, those who read nutritional labels were usually healthier and thinner than those who did not which supported hypothesis 2. Those who read labels had normal BMI, around 18.5–24.9, while those who did not, around 88% (n=8 of 9), had BMIs that are greater than 30. Though not all who do not read food labels were heavier, many of them are considered obese. Finally, women also tend to read labels more than men. Of the 9 people who rarely or did not read food labels, 7 of them are men which supported hypothesis 3. Finally, majority of the participants agreed that people should read nutritional labels (n=24).
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This essay describes prevalence of nutritional label reading among college students.The research questions are: 1.Do college students read nutrition labels? 2.Does gender affect nutritional label reading practice? 3.Are those who read these labels healthier in terms of Body Mass Index ?…
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