This essay discusses that food and eating habits are important identities that determine how and when people feel about home. Eating food that is part of a person’s culture brings about the feelings of home irrespective of the contemporary location of a person. This statement means that a person in a foreign land can revive feelings of home by eating food items that define part of the home culture.
The growing and widespread concepts of globalization and diversity have not achieved to effect cultural neutralization. Sociologists have waited to see a world with the neutral culture characterized by people from different parts of the world accepting and completely adopting foreign cultures. The challenge has been immense and concentrated around food that people eat (Mason, 2004). The fact that people and communities view food as part of their ethnicities has been the contributory factor in limiting effective neutralization of cultures through globalization. The use of food and eating behavior to create ideas about home has been common among tourists and migrants. Tourists have taste for particular diets and cuisines that they do not like to miss in their meals. Food shops and hotels exist everywhere across the world with employees trained in preparing different cuisines. As discussed by Haden (2009), tourists who visit foreign lands usually investigate the knowledge of the hosts in preparing the desired home cuisines.
Many people feel that eating food items and cuisines related to home makes them maintain touch with home culture even when on tour. In cases where the tourists with great attachment to traditional home meals learn of the difficulty to access the home diets, they usually prepare to carry packed meals. In some instance, the tourists may carry raw food materials to cook by selves in the hotel rooms in the host destination.