This research study outlines that soft drinks cause weight gain in several ways. One of the ways, as put forward by nutritionists, is the consumption of high-fructose syrup extracted from corn because it deprives the body of its ability to control appetite. At the moment, in America, “64.5% of adults over the age of 20 are overweight, 30.5% are obese, and 4.7% are severely obese”. This could be the main reason behind the rise in epidemiological works on children and adults. The works have identified that soft drinks have a strong link with obesity and type 2 diabetes. Recent studies have pointed out that fructose used in most soft drinks is very dangerous. Fructose is found in many plants; it is a component in sucrose (table salt) and high fructose corn syrup (HFCS) made from corn. Critics further claim that fructose metabolizes in the liver itself. This poses a health risk to the people since the sugar in the soft drinks forms the base for calories. Due to minimal physical activities in many people, the sugar levels accumulate in the body system as fats. The accumulation of fat in the human system leads to development of chronic diseases like type 2 diabetes or obesity. Global perspective Soft drinks have become one of the greatest social problems in today’s world. Their ready availability makes them a faster solution to thirst and urge for refreshment. For example, in America, there are 450 different types of soft drinks, where 28% of the consumption goes to carbonated drinks. Their distribution is made easy by the use of vending machines in the country. This is according to a study conducted in 2004 by American beverage association. The above scenario is duplicated in many parts of the globe. Countries like Qatar rank among top 10 consumers of soft drinks based on the market share. As the paper highlights there are a number of factors associated with the increased soft drink consumption ranging from personal, social, cultural to environmental factors. Taste, parental consumption, parenting styles, social status, and cultural background also contribute to increased soft drink consumption. For example, in Qatar, their cultural ways of life and the environment make most of the people take soft drinks. It is estimated that male adolescents consume almost a liter per day in Qatar. Social perspective From 1994 till 1996, Americans were averagely using more than 20 teaspoons a day in contrast to the recommended amount. In the USA, sugar consumption over the past sixteen years has increased by 28 percent, and a significant part of it comes from soft drinks. According to Devlin, a 12-ounce can of soda contains 13 teaspoons of high-fructose syrup made from corn.