New Jersey is one of major tourist destinations in wildwood, Ocean City, Point Pleasant beach, fishing villages, beautiful barrier islands and scenic views. With all these we expect local and foreign tourists in these areas. To accommodate foreign tourists, there are several restaurants which serve as dining and accommodation avenues (Wilkerson, 2008). We shall look into details management of these restaurants and the overall effects of internal administration challenges, external factors and come up with possible mitigation strategies to these challenges. Management of restaurants is associated with several challenges due to the need of the industry to incorporate varied client needs and preference, develop and maintain the company image and to stand relevant businesswise. Managers of these restaurants and relevant stakeholders have to make decisions from administrative point of view and try to incorporate other factors such as state laws and provided statutes, demographic and geographic factors to enhance operations of the restaurant. In the administration perspective managers are faced by several challenges which include; training of the staff, they should be trained to understand the menu items, how to respond to customers and overall organization flow within the restaurant. For instance, training of the front office employees may be different from those of the kitchen section otherwise known as back house operations. Training of front office employees who may include cashiers, waiters/waitresses and customer care requires diligence as they are the face of the restaurant. They need to understand different languages, be resilient to different attitudes of customers and the general customer-friendly attitude. Training of the back office staff has challenges in that they need to meet varied tastes and preferences of different customers because the kitchen section is the heart of the restaurant. To address this, employees need to be trained and attached to their areas of specialization. This is to bring the competitive aspect of the business in terms of quality services to the customer which is a necessity for image and brand development. Another challenge in restaurant management is cultural integration. Most restaurants employees are either immigrants from other states or from different regions with different cultures and incorporating these cultures in a single work force is a challenge. To address this challenge training and integration of cultural heterogeneity will be of paramount benefit to the restaurant and customers. Unpredictability is another challenge in a service industry where you cannot tell who is visiting today, what they will order and what is in stock. There could be a crisis if the operations for instance were expecting a thousand visitors, then the number increases and there are no radical measures to meet the increased demand. To address this, I would stand-by employees in case of an influx, gather reliable information on tourist trends so as to enable procurement procedures and be flexible on duty allocation to the employees. Social concerns are another challenge facing restaurant industry in terms of amenities such as hygiene, security and incorporation of varied tastes and preferences of different visitors. These challenges can be addressed by understanding particular needs and want of the visiting clients and coming up with measures to
Challenges of Restaurant Operations in New Jersey Name: Institution: Course: Tutor: Date: Introduction Tourism is one of major foreign exchange earners in most economies and contributes to the national growth product of these economies. Tourists’ attractions may vary from one economy to another or from state to state, depending on the basis or the needs of the visiting tourists…
Europeans called them Delaware, which means “original people” or “genuine people”. The first European Explorer Giovanni de Verrazano sailed along the coast and anchored at Sandy Hook. Later on, in 1609 Henry Hudson sailed through Newark Bay and claimed some lands for Netherlands.
New Jersey school district has public and private schools. It also has a vast array of higher education institutions. Most public high schools in New Jersey, under the constitution, provide free education for students from five to eighteen years old. The state uses tax levied on New Jersey’s property market to finance free education for elementary and high school students.
of certain procedures, materials, and systems that do not deplete available resources or pose any sort of detrimental consequence upon natural cycles. Besides, the idea of sustainability attempts to generate and maintain the circumstances under which both nature and human beings can subsist in prolific harmony along with fulfilling the communal, financial, and other related desires of current and future generations.
The staff and I intend to meet our goals by considering the impact of our products on customers’ health, influence of business activities on the environment, and ultimately an understanding amid management, staff and consumers. Understanding these considerations and necessary actions that arise will help in setting the purpose beyond the financial goals of the entity.
In Shri Ram restaurant, incidents happen due to management systems breakdown. Sometimes the kitchen equipments fail to operate leading to slow preparation of food. Due to busy services in the restaurant, cooking hood ducts and hood filters block leading to overheating of the cookers.
He also obtained a degree in law from Georgetown University after which he went on to do his masters from Harvard University. McGreevey was elected as the mayor of Woodbridge in 1991 which is the sixth largest city of the New Jersey state. During his term the crime rate reduced by 40%, the property taxes were steady, and the financial operations were improved.
It survived for about a century, probably from 1820's to the 1920's. The canal played a major role in transportation of anthracite coal, from Pennsylvania's Lehigh Valley to the Northern New Jersey's rising industry of iron and many other developing industries.
This essay shows the problem of providing a clear vision of the knowledge, performance and dispositions that teachers and school leaders need to support student learning and achievement of the revised Core Curriculum Content Standards. It tells about document with specific objectives for teachers to know and understand, teachers to value and be committed to and teachers to apply.
It will be a completely new and different approach in the restaurant industry. The restaurant will follow the theme, 90’s era of European and American history will be used to add the innovation in the restaurant industry. It will bring the new revolution in the restaurant
9 pages (2250 words)Essay
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