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challenges of restaurant operations in new Jersey
Pages 5 (1255 words)
Challenges of Restaurant Operations in New Jersey Name: Institution: Course: Tutor: Date: Introduction Tourism is one of major foreign exchange earners in most economies and contributes to the national growth product of these economies. Tourists’ attractions may vary from one economy to another or from state to state, depending on the basis or the needs of the visiting tourists.
New Jersey is one of major tourist destinations in wildwood, Ocean City, Point Pleasant beach, fishing villages, beautiful barrier islands and scenic views. With all these we expect local and foreign tourists in these areas. To accommodate foreign tourists, there are several restaurants which serve as dining and accommodation avenues (Wilkerson, 2008). We shall look into details management of these restaurants and the overall effects of internal administration challenges, external factors and come up with possible mitigation strategies to these challenges. Management of restaurants is associated with several challenges due to the need of the industry to incorporate varied client needs and preference, develop and maintain the company image and to stand relevant businesswise. Managers of these restaurants and relevant stakeholders have to make decisions from administrative point of view and try to incorporate other factors such as state laws and provided statutes, demographic and geographic factors to enhance operations of the restaurant. In the administration perspective managers are faced by several challenges which include; training of the staff, they should be trained to understand the menu items, how to respond to customers and overall organization flow within the restaurant. ...
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