Tourism department of several countries is motivating the hospitality organizations to focus on these things in order to attain both social and economic growth. In addition to this, this food and drink tourism festival can help the hospitality management students to learn about several key aspects associated with food and drink tourism. Discussion Food and drink festivals and events effectively provide extra attraction to the tourism concept. People, who love to visit popular tourist spots and cities, always try to experience the special local festivals and events of those areas. It is important for the tourism management organizations to take care all of these aspects along with basic aspects. The basic aspect is to take care the of the comfort and satisfaction level of the visitors. Global tourism sector is achieving significant growth rate. Various hospitality sectors are significantly contributing to the growth of this department. It is known to all that several developed and developing countries are trying to improve this specific area as tourism department is considered as one of the major economic growth driver of a country. Several local restaurants and other hospitality management organizations understood the significance of their growth and sustainable business practices (Boniface, 2003). In addition to this, governments of several countries are trying to incorporate all the related industries to this sector in order to meet the market demand and growth objectives. Food and drink festivals have several benefits. First of all, it helps an organization to meet the satisfaction level of the customers or visitors. On the other hand, these specific festivals and events can help individuals to learn about the culture, food habits and preparation of local food items. Experience of several events with food and drink tourism can provide effective education and information to the individuals who are trying to get employment opportunities in this specific sector. People can learn lots of things through these events and activities. It is true that several organizations or corporations educational types of events. Major objective behind the arrangements of these kind of is to educate the students or their employees. Practical knowledge about these events can help the individuals to increase their level of skill and competencies. Therefore, it can be stated that special and diversified events associated with food and drink tourism can help individuals to attain appropriate knowledge. Attractiveness of an events or a particular festival varies from a visitor to another visitor. Several visitors like to see and experience traditional and authenticated events. The authenticity of festivals and events attract these types of customers. On the other hand, some of the visitors like to see and experience newly organized events apart from older and traditional events. It is the perception of the visitors that determines the attractiveness of the events. It is true that modernity represents the dissolution of genuine inter-subjectivity. The demand for modern activities and events is increasing significantly among the global visitors. Food brings authenticity in the tourism concept. The taste and preparation of
Critical Review for a Book Chapter Introduction This specific chapter expertly portrayed that special events and devices can attract the visitors around the globe to a particular tourist spot. This chapter also has described that the students who are specializing in hospitality management field can acquire effective knowledge about food or drinks and its preparation and care…
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