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Food Tourism of NoHo Nyc - Research Paper Example

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Food Tourism of NoHo Nyc

Factors that contribute to increased food tourism in Noho can be categorized into socio-economic factors, changes in technology and product development. Economic recession, love for home-cooked meals, rising number of baby boomers, stiff competition and lack of knowledge about the significance of food tourism are among the factors that reduce demand for food tourism of Noho, NYC. The stakeholders in the food tourism industry of Noho need to strategize on how to mitigate the effects of limiting factors and maximize on the factors stimulating increased food tourism. Key words: Noho, foods, tourits, New York City, food tourism Introduction Food tourism is currently growing at a high rate, and is becoming one of the most dynamic and creative segments in the tourism industry. Food tourism is crucial in economies since it stimulates local, regional, and national economic development. The World Food Travel Association defines food tourism as the pursuit of the unique and memorable eating and drinking experiences1. Food tourists have interests in exploring unique food places filled with memorable experiences. Food tourists primarily intend to experience the food of the region, country, or area in designated places and restaurants. Food culinary is considered the crucial component of the tourism experience because it incorporates other aspects of tourism such as scenery, climate, and accommodation, which are of vital necessity to tourists. Food tourism is not limited to gourmet food; gourmet is a subset of food tourism, and it comprises of 8.1 percent of food travelers. Noho is one of the districts in New York City that receives several food tourists every day. Noho is a historic and vibrant district in New York City, which offers diversity of artistic, educational, commercial, and cultural and tourism features. The areas neighboring North of Houston (Noho) Street includes East 9th Street, Broadway, and Cooper Square. Artists started to occupy the Noho buildings during the 1970s and 1980s2. The District comprises of approximately one hundred and twenty five buildings that represent the period of the New York City between 1850s and 1910s. The Noho district also has early 19th century buildings and modest 20th century commercial structures. The district has potential for food tourism, although there are some factors that limit the amount of tourism available. New York’s Best Noho Food Tour Tour Description The Snapshot Godfather, good eats and Graffiti in the attractive Noho food tour is filled with little secrets of Italy, mafia stories and notwithstanding bites. Full Description Food tourists are requested to: tour New York’s cosy corners of Noho where old-world charm coincides with downtown vibe, test salivating eats from unique spots that specialize in traditional recipes and one-hundred year old techniques, and Walk through the same streets that were used by John Gotti and Martin Scorsese when they used to visit sites made famous by The Godfather. The tour provides tourists with opportunities to learn the color history of The Bowery and to explore its dark and seedy past. The Bowery is the original theatre of Noho district. Other possible areas of the tour include Skid Row burns and CBGB’s music venue; these venues were previously referred to as flophouses3. The participants in this tour also have chances of getting a glimpse of the cast-iron facades and the cobblestone streets of Noho in the East village and ...Show more

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FOOD TOURISM OF NOHO, NYC Course: Professor: Institution: City and State: Date: Food Tourism of Noho Nyc Abstract The primary objective of this research paper is to discuss food tourism in the context of Noho, NYC. Food tourism has become the most critical part of the tourism industry…
Author : wisozkkamille
Food Tourism of NoHo Nyc essay example
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