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Culinary(or Gastronomic)Tourism in Derbyshire - Essay Example
Pages 6 (1506 words)
This paper will help in gathering knowledge about the cultural foods grown and prepared in Derbyshire. Most of the research will involve interviewing the participants in the event to find out the food that they will be preparing, the methods that they will employ to prepare the food and the recipes…
The researcher states there are many terms used to refer to culinary tourism that include gastronomic tourism or food tourism. These terms are used to describe the activity of travelling in a bid to experience the different food of a region, an area or a country. Since many people are presently active in culinary tourism, it has been considered to be a critical constituent of the tourism experience. Food tourism has grown such that it is ranked alongside scenery and climate, which are huge attractions for many tourists. It is mainly practiced domestically where people from one region travel to another region to consume locally produced food. However, international culinary tourism is on the increase as people from one continent travel to another, for example, culinary tourists from the United States of America travel to Italy, to experience the Italian cuisine. The different food and beverages experienced in different locations are usually the chief motivating factors for culinary tourists. The reason why the researcher would like to conduct my culinary tourism research in Derbyshire is because he has heard a lot about the culinary events held in the city. The local residents have an Annual Derbyshire Food and Drink festival where competitors cook various local dishes and the crowd gets to enjoy the fete, after which the winners are announced in a small ceremony. This event has attracted many culinary tourists and the following keeps growing. The author would like to attend the event this following year and learn about the food in Derbyshire, thus increasing his knowledge base. ...
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