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Restaurant
A diner who first enters the eatery will be overwhelmed by the warm greetings extended by their waiters. Courtesy and politeness, as in the Japanese culture, is shown to customers by bowing. When taking orders, these crews are very patient and courteous taking time to explain the recipes to customers who are unfamiliar with Japanese cuisine.
2 pages (500 words)
Case Study
Eco Tourism
According to Nash (2005), eco-tourism makes up about 7% of the tourism industry, with a growth estimated at 10% to 25% per year. Over the past 15 plus years, 'eco-tourism' has become an emerging and future market in the Tourism industry. Targeting a middle-income household, with an average income of US$60,000 - $130,000 per year, eco-tourism caters to an educated but non-elitist sector (Yoder, 1998).
6 pages (1500 words)
Case Study
Developing Hospitality Tourism
Cruise Tourism has become a popular global leisure activity. In 2004, there were over 63 million international cruise tourist arrivals.
Founded by cruise visionary Ted Arison in 1972, Carnival Cruise Lines had a very rocky start when its first ship, the former ocean liner Mardi Gras, ran aground off Miami on its maiden voyage.
12 pages (3000 words)
Case Study
Cambridge Tourism
The city council of Cambridge city has set up plans to ensure that challenges such as serving the visitors well are observed and attended to while at the same time conserving the environment of the region. This is basically the strategy of the city and forms the basis of decision making, work programmes and policy implementation.
8 pages (2000 words)
Case Study
Carabba Restaurant
However, it will appeal to younger families because of it's' menu and pricing.
b. Place - Santa Cruz Beach Boardwalk. Taking full advantage of the views, I would implement the open-space concept dining area combined a down home Italian aspect to decor.
3 pages (750 words)
Case Study
Fast Food Franchise
The author states that the major aim of the company is to offer the customers with highest quality services and products to keep them staying again and again. CFFF believes that by getting crucial financial support through its sale within first two years, it will be able to capture 10-20% of the fast food market in Cambridge.
14 pages (3500 words)
Case Study
Tinas Restaurant
She also has the required capital as she had won a lottery. Her weakness lies on her background, as a child she has seen her family business fail to materialize.
Opportunities available by Tina are
3 pages (750 words)
Case Study
Online Restaurant Promotions
The restaurants offer discounts to attract more customers. Payments received from these customers cover the entire marginal cost and some portion of the fixed costs. Thus, in the ultimate analysis, offering
1 pages (250 words)
Case Study
The Annandale Booth Restaurant
Brooks needs to hire a sole manager which can overlook the restaurants performance.
Chef or head cook A chef or head cook is responsible for all the activities which are performed in the kitchen of a
5 pages (1250 words)
Case Study
Ecotourism and Sustainable Travel Case Study: Country
Cultural heritage and ancient culture are especially attractive for travelers from all over the world. However, people tend to come to India not only for sightseeing purposes, but also for enjoying various forms of flora and fauna, as well as
7 pages (1750 words)
Case Study