Culinary Tourism Food and Drink Product Inventory - Assignment Example

Culinary Tourism Food and Drink Product Inventory Introduction Culinary tourism, acknowledged as food tourism, tends to explore unique experience related to food and drink in near as well as far areas. Culinary tourism is different from other tourism, as it is duly considered to be the subdivision of cultural tourism. It provides the information about experiences of food along with the culture of people. This is not a new concept for the tourist people. The tourist people always prefer good food and drink along with good culture (Knight, 2012). There are several individuals who prefer to travel outside any country throughout the globe for understanding the culture of the people and also gaining the experience about the food culture and taste of outside nations. If the tourist people obtain their home country food in outside nations, they become highly attractive and visit the same in a frequent way (Knight, 2012). In relation to the above context, the assignment intends to create a food and drink inventory and likewise prepare a report based on culinary tourism food and drink products of a destination i.e. Sussex located in New Brunswick in the nation of Canada. Methods Secondary method of data collection is appropriate for this research study to collect information for preparing the food and drink inventory report. It will be vital to mention in this regard that journals, articles and online sources relevant to specific topic of a study are deemed to be the decisive sources of secondary data collection method through which valuable and relevant information can be acquired. Through secondary sources, it is possible to gather accurate and recent information about any stated topic. Secondary data collection is also important for this research study to identify any sort of persisted research problem and derive effective solutions to resolve the same. It will be vital to mention in relation to the above context that the adoption as well as the review of varied secondary sources would certainly provide a better comprehension about how to promote the progression of culinary tourism specifically in Sussex, which is positioned in Canada. Apart from this, such sources would aid in examining the varied food products that persist in this specific region (Ut, 2013). Inventory Table Asset Category Asset Name Asset Location Asset Access Description Comment Market Farmer Market Cow town Market It is located on the concrete pad adjacent to the Agriculture Museum 630 Main Street Sussex. New Brunswick May end of October From 11 a.m. to 6 p.m. From 10 a.m. to 5 p.m. Farmers Market Features locally grown and seasonal produce. Food and Grocery Farmer market and cow town market are good for the culinary tourism because food is available in such markets Retail Sussex bake shop Winter wood natural food store 654 main street NB E4E 7H9 51 Broad Sussex From 10 a.m. to 6 p.m. Sussex bake shop provides the bake related products relevant to culinary tourism such as cookies and bread among others Winter wood natural food store is a food store, which provides local products along with healthy foods Sussex bake shop and winter wood natural food store are favorable for culinary in Canada Producers G. E. Barbour Inc. Sussex Golden Ginger Ale 165 Stewart Av. Sussex 67 Pleasant Avenue Sussex New Brunswick From 10 a.m. 5 pm. G. E. Barbour Inc. is the company situated in Canada, which provides foods such as tea Sussex Golden Ginger Ale is the historic place in Canada G. E. Barbour Inc. is a food company in Canada wherein tourists can get tea and other food products while visiting Canada Sussex Golden Ginger Ale is a historic place where tourists can get the alcoholic beverage as drink Related Museums/ Attractions Sussex Ginger Ale Factory 67 Pleasant Avenue Sussex New Brunswick From 10 a.m. to 4 p.m. Sussex Ginger Ale Factory is also a historic place, which is situated in Sussex, Canada, which produces mineral water Sussex Golden Ginger Ale is also a historic place where tourist can get the mineral water as drink Learning/ Education There is no education for culinary field in Sussex Events Balloon Festival 4401 Alameda NE Albuquerque, NM 87113 October from 4.30 p.m. to 6 p.m. and 7.30 p.m. to 8 p.m. Balloon festival is conducted every year in several places in Canada. Tourists can take part in the balloon festivals by collecting air balloon Balloon festival is an event, which is held in every year in Sussex and holds remarkable importance as an adventure to the tourists Discussion It has been earlier mentioned that culinary tourism can also be related to food and drink tourism, which signifies that it is not only limited to food and drink sector, but also correlated to cultural aspects tourism. It can be ascertained that the food as well as drink menu is deemed to be different from one nation to another. Likewise, the culture of such nations also differs from a separate dimension. Therefore, tourists prefer to visit different countries or places to gain experiences about food culture and also behavior of the people of outside countries. Food is regarded as one of the physiological needs of the people, therefore, it can be viewed that tourism or tourist people spend their money in eating and drinking rather than any other aspect (Shenoy, 2005). Evidently, the taste of food of different countries tends to vary based on the prevailing culture and also the dissimilar tastes of the people belonging to such nations. For instance, the food culture and tastes of food in China are found to be different from the US. Justifiably, the people of China prefer rice, noodles and soup among others. On the other hand, the people of the US prefer consuming the foods like burger and pizza among others. Culinary tourism involves certain significant aspects that include food tourism product, food tourism attraction and food assets (Shenoy, 2005). These aspects have been elaborately explained hereunder. Food Tourism Product Food tourism product mainly relates with the experiences of the tourists. These experiences majorly rely on one or in excess of one food and drink products. Tourists gain experiences after having dissimilar sorts of foods and drinks. In recent trends, people have become more advanced towards determining their respective food or drink choices (Shenoy, 2005). Food Assets Food assets related to food and drink tourism can be two types such as tangible assets and intangible assets. The conception of food assets can be related to tangible assets that involve food and drink production. On the other hand, intangible assets get associated with processing techniques of foods and drinks (Shenoy, 2005). Food Tourism Attraction Food tourism attraction represents the food assets that possess the ability to attract the visitors in a specific destination by providing good quality of food as well as drink related products based on their respective requirements. If visitors can obtain their own favorite food and drink products in a particular destination, then it becomes easy to attract them (Shenoy, 2005). Culinary tourism is mainly acknowledged by foods and drinks through which tourists can obtain the experiences about the same of any outside country. In precise, it is to be affirmed that culinary tourism focuses on the culture as well as the behavior of the people of outside countries. The people of outside countries need to help the visitors, if they face any sort of problem. Most of the visitors are not aware about such problems that they are likely to face in the countries wherein they want to visit. The good or bad aspects may rely on the culture and the behavior of the people of a country (Yum, 2013). Culinary tourism based industries are connected with other operational domains. It will be vital to mention in this similar concern that Sussex is a place of Canada wherein balloon festival gets conducted every year. In this festival, tourists can take part in several activities by gathering air balloons. The Canadian Tourism Commission has recognized culinary tourism to be a vital component of the quickly growing market of tourism industry. One of the major objectives of Sussex tourism is ascertained to be supporting the local agriculture, food and drink production procedures. Other objective is to enhance the experiences of the visitors regarding the food and drink products. The Sussex tourism also enables the visitors to maintain consistence and trustworthiness of food as well as drink products (Knight, 2012). It is worth mentioning that through culinary tourism, the economic development of a specific destination or a place could be made possible by increasing employment opportunities. Most of the culinary travelers tend to take pleasure in learning about local culture and foods. These culinary travelers also bring foods and wines from the visited places to share the same with their family members, relatives and friends. Culinary tourism mainly focuses on the preparation and the experience of food and drink products. This sort of tourism can be apparently observed in rural as well as urban areas. Culinary tourists are likely to participate in outdoor recreational actions. With the help of food tourism or culinary tourism, visitors or the travelers are can obtain the experiences of food taste and quality of different places and countries (Okech, 2014). In this present day context, culinary tourism provides the best services and best foods in accordance with the demands of the travelers or the visitors. In recent trends, a few of the foods are seemed to be common in several areas based on the choices of the people. For example, the common foods of the US people are ascertained to be burger and pizza that are also found to be similar within the UK as well (Okech, 2014). Conclusion From the above analysis and discussion, it can be ascertained that culinary tourism is a form of food tourism based on which, the visitors or the travelers can gain the experiences of food and drink culture of different places and countries. Through culinary tourism, visitors can participate in several activities along with several festivals such as balloon festival, which is reckoned to be one of the renowned festivals of Sussex in Canada. In recent trends, it can be apparently noted that most of the people tend to visit different places either for holiday or business purpose and thus obtain the experiences about the food culture of outside countries. Therefore, food and culturally based culinary tourism has become one of the renowned business domains in varied regions throughout the globe. It has facilitated in the overall growth of tourism in nations aiding in economic progression as well. References Knight, H. (2012). Sussex food and drink network. Destination distinctiveness, 1-24. Okech, N. R. (2014). Developing culinary tourism: The role of food as a cultural heritage in Kenya. Memorial University of Newfoundland Canada, 1-16. Shenoy, S. S. (2005). Food tourism and the culinary tourist. Parks, Recreation, and Tourism Management, 1-196. Ut, T. T. (2013). Data in a research. Dai Hoc Hoasen, 1-65. Yum, A. (2013). Alberta culinary tourism alliance. Strategy And Action Plan, 4-18. Read More