StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...
Free

Why Science Leaves a Bitter Taste in My Mouth - Essay Example

Cite this document
Summary
This essay "Why Science Leaves a Bitter Taste in My Mouth"  focuses on watching science-related shows and documentaries on television such as those featured in the Discovery Channel, National Geographic and the like has truly captivated my attention on the wonders that this world brings…
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER97.2% of users find it useful
Why Science Leaves a Bitter Taste in My Mouth
Read Text Preview

Extract of sample "Why Science Leaves a Bitter Taste in My Mouth"

Why Science Leaves a Bitter Taste in My Mouth “Tell me and I forget, teach me and I may remember, involve me and I learn.” ? Benjamin Franklin Watching science-related shows and documentaries on television such as those featured in the Discovery Channel, National Geographic and the like has truly captivated my attention on the wonders that this world brings. I realize that despite the numerous discoveries made by man, there are still unlimited possibilities out there that we can explore. Shows such as “Myth Busters” have made science so much more interesting with all the hands-on experiments the hosts come up with in order to test the veracity of some accepted “myths”.

This way, as they demystify some established beliefs, viewers like me broaden our thinking and realize that there really are countless perspectives that may be adopted to see the truth in things. How I wish I had the same passion for science when I was younger! In my case, there was no one who made the effort to make it interesting enough for me to give science a second look. My teachers in elementary school went about their jobs in a routine manner of lecturing, assigning readings, demonstrating experiments while we students just watched.

I managed surviving on a skeleton knowledge of some scientific concepts, and crammed information in my head for quizzes and exams. Understanding the lessons well was a tall order since we were not able to explore the topic enough and ask questions and discuss our thoughts with each other. Lessons were usually one way, with information passed from the teacher to the students. It was spoon-feeding in a boring sense, as we students just regurgitated the information and chucked it to our short-term memories.

Once we knew that there was no need to retain it anymore in our brains, we happily disposed of it and moved on to more interesting matters. It was such a pity that my scientific encounters in my school days were dull. I believe science is inherently dynamic and interesting and should call on active participation of its learners rather than being relegated to teacher talk! The teaching strategies used were not varied enough. An occasional film-showing, filling out experiment sheets during laboratory periods, nurturing a plant or pet in the class to observe how it lives in a contrived environment and a field trip once or twice a year summed up my science experiences!

As an adult having the option to read up as much as I want on scientific discoveries and techniques to unearth new information, I envy the students of today who are fortunate enough to have more creative teachers. Science is made magical with hands-on participation, exposure to meaningful and relevant experiences that make it easier for them to retain what they have learned. Allowing students to explore and pursue their curiosity are essential to shaping scientific minds. Technological advancement makes it much easier and convenient to make associations between certain ideas which were previously impossible to connect.

Communication with other scientific minds even in the opposite side of the world is made more possible with the internet and online learning brings learning to a new level. The invention of the computer chip has made it possible to reach higher heights in learning! However, caution must be taken in being too reliant on electronic learning. Nothing beats concrete manipulation of materials and the engagement of the senses in the learning experience rather than limiting it to sedentary discoveries.

I still believe learning is best when it is holistic. Targeting all areas of development – motor, affective, creative, and not just the cognitive aspect should be the goal of a dedicated educator. If I were a teacher, I would let my students do more experiments on their own, working outdoors to make use of natural resources, collaborate with their peers in exploring possibilities of their own ideas, of course, taking on a scientific perspective and methodology. I would encourage them to research on their own and not spoon-feed them with the information they need to know.

I know it is quite fulfilling to have ownership of one’s learning and be acknowledged for it. Hence, I would empower my students to be young scientists who creatively pursue their original ideas and communicate to others what they have learned, for isn’t that the essence of science? Science is everywhere! Children are very curious about the things around them, so it is no surprise that science and children can be a great match since each would fulfil the other if only appropriate situations allow!

Educators have the power to make this possible. It should be their goal to make lifelong learners of their students and what better way to do that than to engage them in learning what they love?

Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Why Science Leaves a Bitter Taste in My Mouth Essay”, n.d.)
Why Science Leaves a Bitter Taste in My Mouth Essay. Retrieved from https://studentshare.org/creative-writing/1457275-reflection-essay-on-science
(Why Science Leaves a Bitter Taste in My Mouth Essay)
Why Science Leaves a Bitter Taste in My Mouth Essay. https://studentshare.org/creative-writing/1457275-reflection-essay-on-science.
“Why Science Leaves a Bitter Taste in My Mouth Essay”, n.d. https://studentshare.org/creative-writing/1457275-reflection-essay-on-science.
  • Cited: 0 times

CHECK THESE SAMPLES OF Why Science Leaves a Bitter Taste in My Mouth

Health Effects of Chestnut Bread

The author of this research paper "Health Effects of Chestnut Bread" points out that content of bread, baking method, and type of bread has an impact on the consumer's health.... Soft-well risen bread is loved by all and the most important factor behind this rising is a chemical compound called gluten....
10 Pages (2500 words) Research Paper

Advantages and Disadvantages of Owning versus Renting a House

Moreover, when one purchases a house and leaves it, it is not wasted since the same house can be rented to generate income.... However, statistics show that many are include owning a house than rent.... Owning a house fulfills one's dreams but to some it is a nightmare.... In order to buy a house,… a lot of finance is required to do so and therefore, prior to purchase, one must weigh all the advantages and disadvantages that come because of having one....
10 Pages (2500 words) Essay

Analyses of characteristics of bread made from chestnut flour using standard method

Results of odor test, taste test, smell test, triangle test and hedonic test establishes that bread prepared from combination of the healthier gluten-free chest-nut flour and gluten added whole meal flour or rice flour were better alternatives than breads baked solely by using 100% flour of any kind.... Thus, combination of flours helps in making bread with enhanced characteristics in appearance taste, smell and health....
5 Pages (1250 words) Assignment

Amendment Management Simulation

Our goal is serving mouth-watering dishes of international food to customers within this area.... Promote an international taste of foods to all of our stakeholders creating competitive advantage in our area of business.... BC science, (2013).... k/science/0/22019289 [Accessed 14 Nov.... Many factors including a healthy diet has an impact on people's ability to live a longer and healthier life (BBC science, 2013)....
1 Pages (250 words) Essay

Phenyl Thiocarbanate and Polymerase Chain Reaction

The PTC gene explains 85% of the total influence on whether a person is a taster or a non-taster, other factors such as having a dry mouth, explain the remaining 15% (HHMI, 2015).... This chemical has a unique characteristic in that it tastes very bitter to some people or has no taste to other people … PTC tasting is a genetically controlled ability to taste PTC and related substances, these have antithyroid activity (F.... This chemical has a unique characteristic in that it tastes very bitter to some people or has no taste to other people (Woodings, 2012)....
15 Pages (3750 words) Research Paper

Risks Encountered by Homeless Youth

It is hoped their perceptions on why they are homeless can shed light on this problem.... The aim of the paper “Risks Encountered by Homeless Youth” is to determine whether homelessness in the United Kingdom, with a specific focus on Luton, is predominantly a young person's problem....
32 Pages (8000 words) Dissertation

From Cocoa Bean to Chocolate Bar

During the fermentation stage, the seeds are heaped on plantain leaves then wrapped inside the leaves.... This literature review "From Cocoa Bean to Chocolate Bar" aims at discussing how chocolate bars are usually made from cocoa beans.... Very few people have the knowledge of the process through which cocoa beans are used in the production of the chocolate bars....
5 Pages (1250 words) Literature review

Usefulness of Cyperus In Saudi Arabia

Tubers are ridged, oblong, initially with a white color which later turns black or brown with a bitter taste.... The stems of some of the plants have a circular cross section; others are triangular with no leaves on a big part of the length of the stem.... The leaves have a conspicuous vein on their under side.... leaves have no ligules but have a distinct ridge at the mid-vein....
20 Pages (5000 words) Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Contact Us