An essay "Omnivore's Dilemma: A Natural History of Four Meals" claims that dilemmas are arising in the human’s minds regarding how food items are produced, whether naturally or artificially, whether unethical practices are followed, in a total dilemma of what food to eat. …
Dilemmas are arising in the human’s minds regarding how food items are produced, whether naturally or artificially, whether unethical practices are followed, in the total dilemma of what food to eat. “When you can eat just about anything nature has to offer, deciding what you should eat will inevitably stir anxiety” (Pollan 3). So, the main intent of the author, Michael Pollan is to provide the readers with an overview of the production process of various food choices, so the readers can select the apt foods, they want to consume. To learn for himself, and also to inform the readers about the production processes and thereby about food choices, Pollan follows the food chains of the three major food categories, which provide us the food– industrial food, organic food, and foraging food. That is, he examines the food chains of these three food categories from the initial till it reaches the human's stage (factory production and supermarkets in the case of Industrial food, agricultural farms, small-scale producers and vendors in the case of organic food and finally hunting expedition in case of foraging). “To this end, he embarks on four separate eating adventures, each of which starts at the very beginning — in the soil from which the raw materials of his dinners will emerge — and ends with a cooked, finished meal.” (Kamp 2006). The other main intent of Pollan is bringing into focus how corn plant has come to dominate the majority of the food choices in the American diet, and so allocates the sizable portion of the book (close to 7 chapters) discussing it. ...
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