StudentShare solutions
Triangle menu

Fast Food Meat Standards - Essay Example

Nobody downloaded yet
He says the treatment process adjusts the naturally occurring level of ammonium hydroxide that occurs in meat. The company has received approval from the USDA (Farnham, 2011). Fast-food restaurants, like Taco Bell, are authorized, by the USDA, to add many different substances such as those for texture, flavor, color, and preservatives, and it does not impact the amount of actual beef they claim to use in their products. Additionally, beef can contain a minor amount of blood vessels, nerves, cartilage, and even bone. The authors state ground beef, in general, is typically made with those parts of the steer that are not at the quality for roasts or steaks (Karp & Gabler, 2011). The taco meat filling used by Taco Bell, according to the USDA, must contain a minimum of 40% fresh meat, but it must contain the word “filling” in the name. However, according to USDA Press Officer Neil Gaffney, the USDA only regulates what is sold at the producer level, the nation’s regulator of meat does not have jurisdiction over advertised claims by fast-food restaurants (Forgione, 2011). Taco Bell claims that its taco meat filling is comprised of 88% beef and 12% other ingredients; specifically water, spices, and seasonings. Other ingredients the company includes are commonly found in many restaurants in the fast-food category. Although they are not ingredients that a family would typically add to their beef at home, experts confirm that the additives are acceptable in processed foods in the “quick-service” industry (Karp & Gabler, 2011; Farnham, 2011). ...Show more
Cite this document
  • APA
  • MLA
(“Fast Food Meat Standards Essay Example | Topics and Well Written Essays - 500 words”, n.d.)
Retrieved from
(Fast Food Meat Standards Essay Example | Topics and Well Written Essays - 500 Words)
“Fast Food Meat Standards Essay Example | Topics and Well Written Essays - 500 Words”, n.d.
  • Cited: 0 times


In the paper “Fast Food Meat Standards” the author analyzes United States Department of Agriculture (USDA) standards for categorization of restaurant regarding treatment process using ammonium hydroxide to protect meat that is made from ammoniated beef product…
Fast Food Meat Standards
Read Text Preview
Save Your Time for More Important Things
Let us write or edit the essay on your topic
"Fast Food Meat Standards"
with a personal 20% discount.
Grab the best paper

Check these samples - they also fit your topic

Determinants and testing of meat quality
Pertaining specifically to beef and lamb, quality is determined by a variety of variables that have implications for feeding processes, transportation and processing of animals, consumer demand, and even genetic manipulation for bolstering more effective and quality output.
12 pages (3000 words) Essay
Fast food sector
Strategic recommendations for senior managers of the organization 12 3. Conclusion 14 References 16 1. Company evaluation of the strategic forces 1.1 Background McDonald's Corp, the world’s leading fast food giant, headquartered in Oak Brook Illinois, has a leading market share in the quick-service fast-food segment globally.
14 pages (3500 words) Essay
Fast food
Fast food refers to the food that is prepared within a very short time and is usually served hastily. Most foods with little preparation time may be considered fast foods, but this mainly refers to those ready to eat foods served and sold in restaurants and shop outlets.
3 pages (750 words) Essay
Fast profits
Meanwhile, the rotten and diseased meat could only be afforded by the lower class, particularly those people who cannot afford to buy a decent meal to eat. Generally speaking, meat
4 pages (1000 words) Essay
According to surveys and reports it is proved that fast foods available in fast food restaurants are contaminated (Segal, 1998 pg 6). Now question raised that, Are the food items purchased
5 pages (1250 words) Essay
USDA Regulations on the Fast-Food Industry

The author states that, according to the USDA, ground beef that has already been cooked is allowed to contain up to 60% water, typically between 55% and 60%. The USDA recognizes that claims made by fast-food restaurants that claim their meals are made with 100% beef are accurate, because they do not refer to the final product.

2 pages (500 words) Essay
Fast Food
They have certain characteristics and producing recipe which make them different from the conventional form of foods. Fast foods have taken place of an industry in form of fast food restaurants, these restaurants are
6 pages (1500 words) Essay
Fast food
People should restrain from quantity consumption and embrace quality consumption. Although there are many reasons behind the change in eating behaviors, the main causes include
2 pages (500 words) Essay
Fast Food
This form of business is now taking place in big restaurants, airports, stadiums, high schools, universities, elementary schools, on cruise ships, airplanes, hospital cafes, zoos, gas stations, and even at Wal-Marts and K-Marts. Eric
5 pages (1250 words) Essay
Comments (0)
Click to create a comment
Let us find you another Essay on topic Fast Food Meat Standards for FREE!
Contact us:
Contact Us Now
FREE Mobile Apps:
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us