This essay explores the relationship between fast food and the obesity epidemic. Fast food contains alarmingly high levels of fats, carbohydrates, cholesterol and refined sugar, which are loaded with calories, and are the main factors responsible for triggering obesity. The large amounts of empty calories ingested coupled with lack of an active lifestyle and exercise, lead to accumulation of unhealthy fats the body. Cholesterol clogs arteries, leading to severe complications like heart disease. According to statistics released by the CDC1, 26.6% of Americans are obese, and obesity is the direct result of eating improper diet coupled with a lack of exercise. As many as 16% of US soldiers are obese, making it the primary reason for discharging them from duty in the Military. Fast foods lack desirable essential nutrients and dietary fiber, the most important components of a healthy diet. British researchers from the Medical Research Council Human Nutrition Center and the London School of Hygiene and Tropical Medicine have determined that repeated eating at McDonald's or KFC or Burger King, people are more likely to gain weight and become obese. This is because fast food not only contains many more calories than traditional food but also is more likely to undermine normal appetite control systems. Obesity isn't the only harmful effect of Fast food consumption. Research done by national and international organizations has revealed indigestible facts about fast foods that most consumers would never have imagined. "The USDA in a 1996 study found that at meat processing plants, 78.6 percent of the ground beef contained microbes ... spread primarily by fecal material. There is a real shit, not figurative, but real mammal made shit in that burger. This statistic alone made me give up fast food". This indicates that fast food is often contaminated by feces from sewage and other sources. Eric Schlosser, an investigative journalist writes in Fast Food Nation: the Dark Side of the All-American Meal, "The medical literature on the causes of food poisoning is full euphemisms and dry scientific terms: coliform levels, aerobic plate counts, sorbitol, MacConkey agar, and so on. Behind them lies a simple explanation for why eating a hamburger can now make you seriously ill: There is shit in the meat". Food contaminated with coliform, that are residents in the digestive tract, is indicative enough about the unclean and unhealthy meats and other products used in the fast food industry that can eventually have serious manifestations on the health of the consumers.
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This paper shall discuss the thesis that fast foods are the major cause of a variety of illnesses and disease conditions, often leading to fatal consequences, and their ill effects don't end here. Fast foods have been pivotal in other disasters as well, both environmental and ecological. …
Also referred to as quick service restaurant or QSR, fast foods are what everyone is searching and looking for in malls and in the streets. The name of it says it all. Its goal and purpose is to serve food that is quickly served and are ready to go. Usually, the food is prepared with precooked or preheated ingredients.
Fast food refers to the food that is prepared within a very short time and is usually served hastily. Most foods with little preparation time may be considered fast foods, but this mainly refers to those ready to eat foods served and sold in restaurants and shop outlets.
Much of the studies revolving around this menace have focused on who is to blame over the alarming levels that obesity is taking over the society, not only with the Latinos but also with the entire US at large. For instance, Glassman, Figueroa and Irigoyen in the year 2011, studied the perceptions of Latino parents on the role that as parents to school going children, they would play to control the condition in the society.
At the same time, this has created opportunities for specialization in the fast food industry as consumers look for variety and freshness as well. The fast food industry is ‘ripe’ with opportunities for different types of entrepreneurs because of these factors.
The study is important in the determination of the awareness of the population regarding the effects of fast food on health condition. The results of the study revealed that half of the population is aware of the possible negative effects of the consumption of fast foods.
The American food market is targeting the younger generation with succulent recipes. Food manufacturers do mention the statutorily required information about the ingredients and their levels. However, the consuming public appears least concerned with amounts of food appropriate for their weight and activity levels.
They have certain characteristics and producing recipe which make them different from the conventional form of foods.
Fast foods have taken place of an industry in form of fast food restaurants, these restaurants are
This form of business is now taking place in big restaurants, airports, stadiums, high schools, universities, elementary schools, on cruise ships, airplanes, hospital cafes, zoos, gas stations, and even at Wal-Marts and K-Marts. Eric
5 pages (1250 words)Essay
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