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Genetically Modified Foods - Essay Example

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One of the reasons that are given against genetically modified food is that the food may contain some harmful allergens that may cause negative effects to those who consume the food. Sufficient research has not been carried out to guarantee the consumers the safety of genetically modified foods that the injection of genes into fruits and vegetables. This therefore means that the product of genetic modification (the food that is produced) is actually unstable. There is also the issue of genetic instability that renders genetic modification of food unhealthy. This means that it is not guaranteed that the new genetic material that is being inserted in the process of genetic modification is stable. The introduction of genes that are unstable will lead to the destabilization of the food that has been created which would make it harmful for human consumption. When unstable genes are introduced to foods, there is an increased possibility that some of the nontoxic elements that are in the food being modified could actually become toxic. The research into the genetic composition of foods is therefore not sufficient to guarantee that the insertion of the genes into different foods is actually healthy. It is also possible that the level of toxins that naturally occurs in foods is increased through the process of genetic modification. The toxins that are found in food and have the potential to be increased in the process of genetic modification include solanine. As there is no rule that requires food manufacturers and producers to test the foods they have produced for these substances, the food may end up harming the consumer (Nestle 28). Another disadvantage of the genetic modification of food is that it may lead to allergic reaction in people. There is a high number of people who have some form of allergy or adverse reaction to different types of food. This therefore renders genetic modification unhealthy because there is a chance that some allergens may be transferred from the food that a person is allergic to and inserted to a food that the person considers to be safe for his consumption (Teitel & Wilson 11). This will therefore lead to an allergic reaction in the person upon the consumption of foods that he had considered safe. The risk of allergic reaction from the consumption of genetically modified foods also comes from the fact that the process of genetic modification has the potential to create new allergens that could further increase the population of people who suffer from food allergies. This is made worse by the fact that there is no legal requirement that forces food manufacturers to label food as being genetically modified. The genetic modification of food makes the bacteria that cause diseases to be resistant to the available antibiotics. The anti-biotic resistance markers that are contained in the genetically modified foods are used to determine whether there is new genetic substance that has been added or transferred to the host food (food being modified). This means that during the process of large-scale production of genetically modified foods, the antibiotic markers will cause the antibiotic available to be ineffective against the harmful bacteria. An example of this is the genetically engineered maize that is grown in Novartis that has been found to contain a gene that is ...Show more
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Instructor Genetically Modified Foods The debate regarding genetically modified foods has always been complex and continues to elicit mixed reactions. Genetically modified foods are foods-this includes plants and animals, which are developed or grown by the use of the newly developed molecular biology technology…
Genetically Modified Foods
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