Health Snacks for Preschool & Elementary - Essay Example

This essay approves that early childhood teachers and caretakers are of great influence in ensuring that children have a proper diet. They can ensure this by letting the children have fun and learn about health at the same time. This could turn out to be enjoyable to the children and they would thereafter get so used to having healthy snacks to an extent that it influences their future tastes and preferences after growing out of preschool. It is also in preschool that the allergies of the children are discovered.

The preschool teachers should inform the parent of the child about the allergy and prevent the child from sharing meals with other children. In a situation whereby a child joins preschool when his/her allergies have already been discovered, the parent should inform the preschool teachers about the allergies, describe the various signs and symptoms that occur in case of a reaction and provide the appropriate medication required in the event of a reaction. This report makes a conclusion that the snacks provided to kids during their preschool days greatly influence their tastes and preferences even later in life.

Therefore, to ensure proper feeding habits, the kids should be accustomed to healthy snacks from early ages. This can be achieved by sweetening up the snacks, making consumption of snacks a fun process, allowing the kids to have independence in selection from a collection of healthy snacks and designing a particular zone for consumption of snacks to act as a control measure. Nutrition is a principal factor that should not be overlooked in the formation of preschool programs. It fosters and encourages noteworthy growth in young children.

Early childhood teachers and caretakers are of great influence in ensuring that children have a proper diet. . V. To study the ways of getting children to adapt to healthy feeding habits. Instructional materials Various fruits and vegetables will be used to demonstrate the healthy snacks. These will include bananas, oranges, pineapples and carrots. We will also use low fat cheese to demonstrate healthy dairy products. Fried chips will be used as the control experiment to demonstrate how unhealthy it is and the adverse effects it can have on a kid’s health, such as obesity.

Learning activities Activity 1: In small groups, the student will cut various fruits such as bananas and pineapples into various shapes to demonstrate a way of getting children attracted to healthy snacks. Activity 2: In small groups, the students will briefly discuss and come up with the adverse effects of unhealthy snacks. Conclusion We can conclude that snacks are a vital part of the diet especially for kids of the current generation. These snacks can be of positive or adverse effects on the diet of the kids, but this will depend on the choices of snacks made by the parents or caretakers.

The snacks provided to kids during their preschool days greatly influence their tastes and preferences even later in life. Therefore, to ensure proper feeding habits, the kids should be accustomed to healthy snacks from early ages. This can be achieved by sweetening up the snacks, making consumption of snacks a fun process, allowing the kids to have independence in selection from a collection of healthy snacks and designing a particular zone for consumption of snacks to act as a control measure.

Nutrition is a principal factor that should not be overlooked in the formation of preschool programs. It fosters and encourages noteworthy growth in young children. Early childhood teachers and caretakers