Evaluating Nutrition Classes at Woodland Community College - Admission/Application Essay Example

Evaluating Nutrition es at Woodland Community College Taking a nutrition especially in a leading learning such as Woodland Community College is a lifetime accomplishment. The course equips one with the necessary knowledge and skills to change the world through advising others on better food nutritional value and healthy living. A nutritional science course studies how the body breaks down food, creates and repairs cells as well as tissues. The entire process in nutritional science involves studies regarding body metabolism, so as to make sound decisions regarding better eating habits. In addition, nutritional science expounds how the body responds to various types of foods; implying that having skills in nutritional science equips one with the necessary skills to live healthy as well as advocating for healthy eating and living habits in the society. Generally, taking a course in nutrition science and especially in a globally recognized institution such as Woodland Community College is not only a personal milestone, but an important event that changes lives. The difference between nutrition and dietetics is usually confused and some take the two to reflect the same thing. However, there is a slight difference, which clearly differentiates the two. Dietetics refers to the communication and interpretation of nutrition as a science, to enable people to make informed and practical choices regarding their foods and lifestyles, for both healthy and sick people. This makes most dietitians to work in healthcare facilities, education settings and research bodies (Memia Limited, 2012). On the other hand, nutrition involves study of food nutrients, how the body utilizes these nutrients, and the relationship between health, diet and diseases (Memiah Limited, 2012). Therefore, most nutritionists are employed by major food manufacturers, while some still work in education sectors, research or even journalism to sensitize the public on good nutritionist practices. The majority of nutritionists work in food and science technology field. A course in nutrition is thus the vital element in understanding human health and diseases as related to foods they take. One major advantage with taking a course in nutrition is the wide scope of employment that one has in the practical field. For example, those who graduate with a degree in nutrition science have readily available career markets in pharmaceuticals, biotechnology, or natraceutical industries, nongovernmental organizations, the fitness industry, or other community nutrition programs (Memiah Limited, 2012). Being eligible to join global multinationals in pharmaceuticals such as Pfizer, Johnson & Jonson or GlaxoSmithKline makes a course in nutrition one of the best for those willing to join leading Corporations globally. The employment field is much broad and even integrates with other unrelated disciplines. These include security advocacy groups, health advocacy organizations among others (Melliner, 2012). Joining such groups would offer and individual a chance to change the world through researching and advocating for better foods and eating habits. Taking such an important course in a recognized college such as Woodland Community College offers distinct advantages in the employment field, which may not be realized in other colleges. Woodland College is an accredited College recognized internationally; implying that courses offered under the college are also accredited courses, and have worn recognition globally. Nutrition is one of these accredited courses in Woodland College. Having a nutrition accredited certificate has distinct advantages. An accredited degree or certificate is vital for one to stand out in a tough job market with thousands of graduates each year. This makes graduates from such accredited schools to have an added advantage compared to those from unaccredited colleges in the job market (Milliner, 2011). An accredited college churning out graduates demonstrates a breakthrough in satisfying demanding requirements and setting benchmarks on quality assurance framework. Nutrition graduates from such a leading college would thus lead in the market when setting benchmarks in the field of nutrition. For example, for a nutritionist to start operating, they have to meet strict standards for registration, which implies that their course must be accredited and meet strict standards as laid down by the registering organization (Milliner, 2011). The problem with being nutritionist is that most of them are not registered under a central body and prefer to practice privately (Memiah Limited, 2012). In addition, Dietitians unlike nutritionists are more likely to have a bachelor’s degree or postgraduate qualifications, while nutritionists do not require having such qualifications (Memiah Limited, 2012). Furthermore, dietitians unlike nutritionists have more stringent standards before they are allowed to practice. All dietitians have to be registered with the Commission of Dietetic Registrations and American Dietetic Association, and are not allowed to use the dietitian title before they meet specific education and work experience qualifications, in addition to passing through a rigorous registration examination (Beals, 2). Nutritionists on the other hand do not need to be registered by the law, but some have formed associations with codes of ethics and operation procedures to make the client assured of their professionalism (Beals, 1). Dietetics is thus a more detailed study compared to nutrition, and requires a rigorous process before one is licensed to offer services, unlike nutrition where no legal certifications are required. The main advantage of a nutritionist is that they are more flexible compared to a dietitian. They may operate in the healthcare field, private practice, or the corporate world. This implies that they have a better opportunity to be independent consultants in the field of nutrition. Despite working for a company, still some nutritionist can offer private consulting services with their clients, conduct educational workshops, or other courses related to nutrition on weekends and on nights (Beals, 1). They also offer volunteer services through NGOs, which makes the profession to be multidimensional for those building on their careers. Moreover, they are closer to the people as they interact with people more often and help people to develop healthy lifestyles. This would result in building of better relationships- with customers, making them to be instrumental in the community Nutrition is a formidable course that opens wider career opportunities to students in that they may be absorbed in private practice, corporate or education sectors. Having a credited nutrition course from a credited college increases the worthiness of students in the job market compared to those from unaccredited collages. Though it has been confused with dietetics, nutrition is more flexible and open compared to dietetics, which requires undergoing several standard exams for certification. Nutrition is thus a recommendable course for those willing to uplift the value of humanity through advocating responsible lifestyles, and yet maintain their independence Work Cited Beals, A. Katherine. Registered Dietitian vs. Nutritionist. Journal of Pure Power Retrieved from http://www.jopp.us/freeinfo/nutri_choice.pdf 10th Oct. 2012 Memiah Limited. Understanding the Difference between Dietitians, Nutritionists and Nutritionist Therapy. Nutritionist Resource, 2012. Retrieved from http://www.nutritionist-resource.org.uk/content/dietitians-nutritionists-and-nutritional-therapists.html 10th Oct. 2012 Milliner, Leonie. Benefits of Accreditation. Association for Nutrition 2011. Retrieved from http://www.associationfornutrition.org/Default.aspx?tabid=132 10th Oct. 2012 Read More