Organic Farming

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There has been a significant amount of research undertaken over the past decade or so into the industry of organic farming. A great deal of this research has concentrated upon the standards and conditions under which organic farming operates and the rules and regulations, which should be implemented to govern the industry, as well as determining the environmental and health benefits that it brings.


The majority of the studies have concluded that organic farming and the food produced this way, providing it is properly monitored, is beneficial to the environment and to the consumer. However, the industry is not experiencing the growth that was forecast in the early days of development. If organic farming is so important, why is it still considered a fad and not become a way of life Is organic farming as important and efficient as its proponents suggest Little research has been directed at this dilemma.
The scope of this report is to investigate the nature, structure, business, and legal aspect of Organic Farming, and to ascertain the validity of the claims made as to its importance as a preferable and sustainable source in the food and product chain. The objective is to ascertain why organic farming has not become an important issue to the consumer, and action can be taken to address this situation. To provide an answer to the hypothesis our research focuses on the following areas: -
To give a balanced view to our study, we also look at the international aspect of the industry, in terms of its size and market share. Our intention is that this study will complement and add value to the existing research on the subject matter.
In an effort to provide a logical ...
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