The lines of visibility refer to the management decision on what a customer should see and which waiters will be in contact with customers. The decision of the manager is to keep resources such as the chef out of sight so that the customer will believe that the staff are working hard. The internal interaction consists of the interaction between the marketing staff and the restaurant assistants, the relationship between the kitchen staff and the chef, the janitorial crew and the kitchen helpers.
The company recently retrained its staff to reduce flight delays and improve interaction with customers. ...Show more